Apple Crumb Cake with Cinnamon Apple Drizzle
The Apple Crumb Cake with Cinnamon Apple Drizzle is a delightful dessert that perfectly blends the sweetness of apples with a hint of cinnamon. This cake is ideal for any occasion, be it a cozy family gathering or a festive celebration. What sets this recipe apart is its moist texture and the irresistible crumb topping, making it a standout choice that everyone will love.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of fresh apples and cinnamon creates a warm, comforting taste that delights your palate.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels.
- Versatile Dessert: Serve it as a sweet ending to meals or enjoy it as a breakfast treat alongside coffee.
- Perfect for Sharing: This cake is ideal for potlucks or gatherings where you want to impress friends and family.
- Customizable: Feel free to add nuts or swap in different fruits to make it your own!

Tools and Preparation
Before diving into the baking process, gather your tools. Having everything ready ensures a smooth experience.
Essential Tools and Equipment
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Baking pan (9-inch square or round)
- Knife and cutting board
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients effectively without spilling.
- Baking pan: A good-quality pan ensures even baking, preventing burnt edges.
- Whisk: Helps achieve a light and airy batter by incorporating air during mixing.
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- ½ cup sour cream or Greek yogurt
- 2 cups peeled, diced apples
For the Crumb Topping:
- ½ cup brown sugar
- ½ cup flour
- 1 tsp cinnamon
- ¼ cup cold butter, cubed
For the Cinnamon Apple Drizzle:
- 1 apple, peeled and finely diced
- 2 tbsp butter
- 2 tbsp brown sugar
- ½ tsp cinnamon
- ¼ cup water
How to Make Apple Crumb Cake with Cinnamon Apple Drizzle
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9-inch square or round baking pan to prepare it for the batter.
Step 2: Prepare the Dry Ingredients
In a bowl, whisk together:
1. Flour
2. Baking powder
3. Baking soda
4. Salt
This mixture will provide structure to your cake.
Step 3: Cream Butter and Sugar
In another bowl, cream together:
1. Unsalted butter and granulated sugar until light and fluffy.
2. Add eggs one at a time, mixing well after each addition.
3. Stir in vanilla extract and sour cream until combined.
Step 4: Combine Wet and Dry Mixtures
Gradually add the dry mixture to the wet ingredients. Gently fold in the diced apples until evenly distributed throughout the batter.
Step 5: Pour Batter into Pan
Pour your prepared batter into the greased baking pan. Spread it evenly using a spatula.
Step 6: Make the Crumb Topping
In a separate bowl, combine:
1. Brown sugar
2. Flour
3. Cinnamon
Cut in cold butter until the mixture resembles coarse crumbs. Sprinkle this topping over the cake batter before baking.
Step 7: Bake Your Cake
Bake in your preheated oven for 40–45 minutes or until a toothpick inserted comes out clean. Allow it to cool completely before adding the drizzle.
Step 8: Prepare Cinnamon Apple Drizzle
In a small saucepan over medium heat:
1. Combine diced apple, butter, brown sugar, cinnamon, and water.
2. Cook until apples are soft and the mixture thickens slightly (about 5–7 minutes).
Step 9: Drizzle Before Serving
Once cooled, generously drizzle this delicious sauce over your cake just before serving for an added touch of flavor!
How to Serve Apple Crumb Cake with Cinnamon Apple Drizzle
Serving your Apple Crumb Cake with Cinnamon Apple Drizzle can elevate any gathering or dessert experience. This cake pairs beautifully with various accompaniments that enhance its flavors and textures. Here are some delightful serving suggestions to consider.
Pair with Ice Cream
- Vanilla ice cream: The creaminess complements the warm spices in the cake.
- Cinnamon ice cream: Adds an extra layer of flavor that echoes the cinnamon drizzle.
Add a Whipped Cream Topping
- Fresh whipped cream: Lightens the dessert and offers a lovely contrast to the crumb texture.
- Flavored whipped cream: Consider adding vanilla or almond extract for a twist.
Serve with Coffee or Tea
- Brewed coffee: The richness of coffee balances the sweetness of the cake.
- Herbal tea: A light herbal tea can cleanse the palate while enhancing the dessert experience.
Create a Dessert Platter
- Mixed fruits: Fresh fruit adds brightness and freshness alongside the cake.
- Nuts and seeds: Provide a crunchy element that contrasts nicely with the soft cake.
How to Perfect Apple Crumb Cake with Cinnamon Apple Drizzle
Perfecting your Apple Crumb Cake with Cinnamon Apple Drizzle is all about attention to detail. Follow these tips for a delicious outcome every time!
- Use fresh apples: Fresh, crisp apples ensure maximum flavor and texture in your cake.
- Don’t overmix: Gently fold in ingredients to maintain a light, fluffy crumb.
- Adjust spice levels: Feel free to tweak cinnamon and sugar based on your taste preferences.
- Let it cool: Allowing the cake to cool before drizzling keeps it from becoming soggy.
Best Side Dishes for Apple Crumb Cake with Cinnamon Apple Drizzle
When serving your Apple Crumb Cake with Cinnamon Apple Drizzle, consider pairing it with side dishes that enhance its appeal. Here are some excellent options:
- Cheese platter: Include sharp cheddar or creamy brie for a savory contrast.
- Fruit salad: A mix of seasonal fruits adds freshness and color to your dessert table.
- Chocolate sauce: A drizzle of chocolate can add richness and decadence.
- Caramel sauce: Pairs perfectly for those who enjoy an extra sweet touch.
- Nutty granola: Provides crunch and complements the apple flavors beautifully.
- Yogurt parfaits: Layer yogurt, fruit, and granola for a refreshing side dish option.
Common Mistakes to Avoid
Baking can be tricky, especially when trying new recipes like Apple Crumb Cake with Cinnamon Apple Drizzle. Here are some common mistakes to watch out for.
- Using cold ingredients: Always ensure that your butter and eggs are at room temperature. This helps achieve a fluffier texture in your cake.
- Not measuring accurately: Baking is a science. Use proper measuring cups and spoons for precise ingredient quantities to avoid dense or dry cake.
- Overmixing the batter: Mix just until combined. Overmixing can lead to a tough cake instead of a light and airy one.
- Skipping the cooling time: Letting the cake cool before drizzling the cinnamon apple topping allows the flavors to meld together beautifully.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep it in the fridge if you plan on enjoying it later.
Freezing Apple Crumb Cake with Cinnamon Apple Drizzle
- Wrap tightly in plastic wrap, then place in a freezer bag.
- Can be frozen for up to 2 months. Just thaw overnight in the fridge before serving.
Reheating Apple Crumb Cake with Cinnamon Apple Drizzle
- Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
- Microwave: Heat individual slices on medium power for about 30 seconds or until warm.
- Stovetop: Place slices in a skillet over low heat, cover, and warm for several minutes.
Frequently Asked Questions
If you have questions about making Apple Crumb Cake with Cinnamon Apple Drizzle, you’re not alone! Here are some commonly asked questions.
Can I use other fruits in this Apple Crumb Cake with Cinnamon Apple Drizzle?
Yes! Pears or even berries can provide a delicious twist while maintaining moisture.
How do I make the crumb topping crispier?
Add more butter or use oats in your crumb mixture to enhance crunchiness.
Can I substitute Greek yogurt for sour cream?
Absolutely! Greek yogurt works well as a substitute and adds protein without compromising texture.
What should I serve with this dessert?
A scoop of vanilla ice cream or whipped cream pairs perfectly with this delightful cake!
Final Thoughts
The Apple Crumb Cake with Cinnamon Apple Drizzle is not only delicious but also versatile. You can customize it by adding nuts, different spices, or even caramel drizzle for added flavor. Try it out today and enjoy this comforting dessert!
Apple Crumb Cake with Cinnamon Apple Drizzle
Apple Crumb Cake with Cinnamon Apple Drizzle is a delightful dessert that perfectly combines the sweetness of fresh apples with a hint of warm cinnamon. This moist cake features an irresistible crumb topping that makes it a crowd favorite, whether for cozy family gatherings or festive celebrations.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 1½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- ½ cup sour cream or Greek yogurt
- 2 cups diced apples
- ½ cup brown sugar (for crumb topping)
- ½ cup flour (for crumb topping)
- 1 tsp cinnamon (for crumb topping)
- ¼ cup cold butter (for crumb topping)
- 1 apple (for drizzle)
- 2 tbsp butter (for drizzle)
- 2 tbsp brown sugar (for drizzle)
- ½ tsp cinnamon (for drizzle)
- ¼ cup water (for drizzle)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch square or round baking pan.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, cream softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and sour cream.
- Gradually add dry ingredients to wet ingredients, folding in diced apples until evenly combined.
- Pour batter into the prepared pan and spread evenly.
- For the crumb topping, combine brown sugar, flour, and cinnamon in a separate bowl; cut in cold butter until crumbly. Sprinkle over cake batter.
- Bake for 40–45 minutes or until a toothpick comes out clean.
- For the drizzle, cook diced apple with butter, brown sugar, cinnamon, and water in a saucepan until soft and slightly thickened.
- Drizzle over cooled cake before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg