Pumpkin Crisp

Pumpkin Crisp is the ultimate fall dessert that combines a creamy pumpkin pie filling with a golden, crunchy cinnamon streusel topping. This delightful dish is perfect for gatherings, cozy nights at home, or any occasion that calls for a touch of autumnal magic. The warm flavors of pumpkin and spices, paired with a scoop of ice cream, create an irresistible treat that will quickly become your go-to pumpkin dessert!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, anyone can whip up this delicious dessert in no time.
• Flavorful Delight: The rich pumpkin filling combined with the sweet cinnamon topping creates a flavor explosion that will please any palate.
• Versatile Serving Options: Serve it warm with ice cream or whipped cream for an extra special touch—perfect for any gathering.
• Perfect for Fall: The warm spices evoke the essence of autumn, making it an ideal choice for Thanksgiving or Halloween.
• Family-Friendly: This recipe is a hit with both kids and adults, ensuring everyone at the table will enjoy it.

Tools and Preparation

Before diving into this delightful Pumpkin Crisp recipe, gather your tools and ensure you have everything needed for preparation.

Essential Tools and Equipment

• Cast iron skillet or medium casserole dish
• Mixing bowls
• Whisk
• Fork or hand mixer

Importance of Each Tool

• Cast iron skillet: Provides even heat distribution, ensuring your Pumpkin Crisp bakes perfectly.
• Mixing bowls: Essential for combining ingredients without mess; having multiple sizes helps manage different steps easily.
• Whisk: Perfect for achieving a smooth filling by effectively blending all liquid ingredients together.
• Fork or hand mixer: Helps create a crumbly streusel topping quickly, saving time during preparation.

Ingredients

This is the original Pumpkin Crisp recipe, an easy fall dessert made with a creamy pumpkin pie filling and a golden cinnamon streusel crumb topping baked on top. Served warm with ice cream, it will be your new favorite way to enjoy pumpkin pie!

For the Pumpkin Filling

• 1 (15 oz) can pumpkin puree
• 1 cup granulated sugar
• 3 large eggs
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• 2/3 cup heavy cream

For the Streusel Topping

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 2 teaspoons cinnamon
• 1/2 teaspoon salt
• 12 tablespoons (1 1/2 sticks) unsalted butter (melted)

How to Make Pumpkin Crisp

Step 1: Preheat the Oven

Preheat your oven to 375°F. Butter a 12-inch cast iron skillet or a medium casserole dish and set it aside.

Step 2: Prepare the Pumpkin Filling

In a large bowl:
1. Whisk together the pumpkin puree, granulated sugar, eggs, pumpkin pie spice, salt, and vanilla extract.
2. Gradually whisk in the heavy cream until smooth.
3. Pour this mixture into the prepared skillet.

Step 3: Make the Streusel Topping

In another medium bowl:
1. Whisk together the flour, sugar, cinnamon, and salt.
2. Add melted butter to this mixture.
3. Stir using a fork until crumbly. You can also use a hand mixer if desired.

Step 4: Combine & Bake

Spread the cinnamon streusel topping evenly over the pumpkin filling in the skillet.
Bake in your preheated oven until the filling is set and the top is golden brown—this should take about 40 to 45 minutes.
If necessary, cover lightly with foil to prevent over-browning.

Step 5: Cool & Serve

Allow your Pumpkin Crisp to cool for about 10 minutes so that the filling can firm up. Serve it warm topped with ice cream or whipped cream. For a unique twist, consider pairing it with cinnamon ice cream!

How to Serve Pumpkin Crisp

Serving Pumpkin Crisp is a delightful experience that can be elevated with a few simple additions. This dessert is perfect for gatherings or cozy nights in, and it pairs wonderfully with various toppings and sides.

Ice Cream

• Vanilla Ice Cream: The classic choice that complements the pumpkin flavor beautifully.
• Cinnamon Ice Cream: Adds a warm spice that enhances the overall taste of the dish.
• Whipped Cream: A light and airy topping that adds sweetness without overpowering the pumpkin.

Sauces

• Caramel Sauce: Drizzle over the top for a rich, buttery flavor contrast.
• Chocolate Sauce: For chocolate lovers, this adds a decadent twist to your dessert.

Fresh Fruits

• Sliced Apples: Their crunchiness provides a lovely texture contrast to the creamy filling.
• Pomegranate Seeds: These add a burst of tartness and color, making your dish visually appealing.

Nuts

• Chopped Pecans: Sprinkle on top for added crunch and a nutty flavor.
• Walnuts: Their earthy taste pairs well with pumpkin, enhancing the overall profile of the crisp.

How to Perfect Pumpkin Crisp

Perfecting your Pumpkin Crisp can take it from delicious to extraordinary. Here are some tips to ensure your dessert is a hit.

• Use fresh ingredients: Fresh pumpkin puree will provide a more vibrant flavor than canned varieties.
• Don’t skip the cooling time: Allowing it to cool helps the filling set properly, making it easier to serve.
• Monitor baking time: Keep an eye on your crisp near the end of baking; if it browns too quickly, cover it loosely with foil.
• Experiment with spices: Adding more cinnamon or nutmeg can enhance the autumn flavors even further.
• Serve warm: This dessert is best enjoyed warm; reheat leftovers gently in the microwave if necessary.

Best Side Dishes for Pumpkin Crisp

Pumpkin Crisp is versatile and pairs well with many side dishes. Here are some great options to consider when planning your meal.

1. Roasted Brussels Sprouts: Their slight bitterness complements the sweetness of the pumpkin crisp beautifully.
2. Green Salad: A fresh salad with vinaigrette offers a nice contrast to the rich dessert.
3. Baked Sweet Potatoes: Their natural sweetness echoes the flavors of pumpkin, creating a harmonious plate.
4. Mashed Potatoes: Creamy mashed potatoes provide a comforting side that balances out this sweet dessert.
5. Cranberry Sauce: A tart cranberry sauce cuts through the richness of the pumpkin crisp effectively.
6. Apple Cider Glazed Carrots: These sweet vegetables add color and flavor that pair well with fall desserts.

Common Mistakes to Avoid

When making your Pumpkin Crisp, it’s easy to make a few common mistakes. Here are some tips to ensure your dessert turns out perfectly.

• Skipping the Preheating: Always preheat your oven. This ensures even baking and helps achieve that golden brown topping.
• Using Cold Ingredients: Room temperature ingredients blend better. Let eggs and cream sit out for about 30 minutes before mixing.
• Overmixing the Batter: Mix just until combined. Overmixing can lead to a dense filling instead of a light and creamy texture.
• Not Covering the Topping: If the topping browns too quickly, cover it with foil. This prevents burning while allowing the filling to cook through.
• Serving Immediately: Allow cooling for at least 10 minutes. This helps the pumpkin filling set properly for easier serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Pumpkin Crisp will last up to 3 days in the refrigerator.

Freezing Pumpkin Crisp

• Wrap tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Pumpkin Crisp

• Oven: Preheat to 350°F, cover with foil, and warm for about 20 minutes.
• Microwave: Heat individual portions on medium power for 30-60 seconds until warm.
• Stovetop: Use a skillet over low heat, covering it until warmed through.

Frequently Asked Questions

What is Pumpkin Crisp?

Pumpkin Crisp is a delightful fall dessert made with a creamy pumpkin filling topped with a cinnamon streusel topping. It’s perfect warm and served with ice cream.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree. Just make sure it’s cooked down and smooth before mixing it into your recipe.

How do I know when my Pumpkin Crisp is done?

Your Pumpkin Crisp is done when the filling has set and the topping is golden brown. A toothpick inserted should come out clean.

Can I make Pumpkin Crisp ahead of time?

Absolutely! You can prepare it a day in advance and refrigerate it before baking. Just reheat before serving.

Final Thoughts

Pumpkin Crisp is an incredible way to enjoy the flavors of fall with its warm, comforting texture and taste. This recipe’s versatility allows for various toppings, like nuts or different ice cream flavors, so feel free to customize it to your liking. Enjoy this cozy dessert at gatherings or as an indulgent treat on chilly evenings!