Pumpkin S’mores Cookies

Pumpkin s’mores cookies are a delightful twist on the classic treat, making them perfect for fall gatherings, Halloween parties, or cozy nights in. With their gooey marshmallow and chocolate centers, these cookies not only deliver on flavor but also highlight the warm and inviting notes of pumpkin spice. Easy to whip up, they are sure to impress friends and family alike!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin, chocolate, and marshmallow creates a rich, indulgent taste that everyone will love.
• Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can enjoy creating these treats.
• Gluten-Free Option: Made with almond flour, these cookies cater to those with gluten sensitivities while still being delicious.
• Perfect for Any Occasion: Whether it’s a fall celebration or just a sweet treat at home, pumpkin s’mores cookies fit right in.
• Versatile Treat: Customize by using different types of chocolate or adding nuts for extra texture.

Tools and Preparation

Before diving into baking your pumpkin s’mores cookies, gather the essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Wooden spoon
• Baking sheet
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Mixing bowls: These are essential for combining wet and dry ingredients effectively.
• Wooden spoon: A sturdy tool that allows you to mix ingredients thoroughly without scratching your bowls.
• Baking sheet: Provides a flat surface for even baking of your cookies.
• Parchment paper: Prevents sticking and makes cleanup effortless.

Ingredients

Pumpkin s’mores cookies are made gluten free and with simple ingredients and delicious! Gooey, melted marshmallow and chocolate fill every bite along with the hints of pumpkin and pumpkin spice!

For the Cookies

• 1/2 cup creamy unsweetened almond butter
• 1/2 cup light brown sugar
• 1 egg
• 1/4 cup pumpkin puree
• 1 tsp. vanilla extract
• 1/4 packed cup almond flour
• 2 tsp. pumpkin pie spice
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1/2 cup vegan mini marshmallows
• 1/2 cup semi-sweet chocolate chips or chunks

How to Make Pumpkin S’mores Cookies

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F. While it’s heating up, line a baking sheet with parchment paper to prepare for baking.

Step 2: Combine Wet Ingredients

In a large bowl, use a wooden spoon to mix together the following:
1. Almond butter
2. Light brown sugar
3. Pumpkin puree
4. Vanilla extract
5. Egg

Make sure everything is well combined.

Step 3: Mix Dry Ingredients

In another bowl, whisk together:
1. Almond flour
2. Pumpkin pie spice
3. Baking soda
4. Salt

This ensures that all dry ingredients are evenly distributed before merging them with the wet mixture.

Step 4: Combine Mixtures

Add the dry mixture to the wet ingredients. Stir until fully combined. Fold in the semi-sweet chocolate chips gently.

Step 5: Add Marshmallows

Scoop out some cookie batter using a cookie scoop and place 2-3 mini marshmallows into each scoop before portioning onto the baking sheet.

Step 6: Bake and Cool

Sprinkle additional chocolate chips on top if desired. Bake in the preheated oven for 10-12 minutes or until golden brown. Let cool before enjoying your delicious pumpkin s’mores cookies!

How to Serve Pumpkin S’mores Cookies

Pumpkin s’mores cookies are not just delicious on their own; they can also be served in various delightful ways. Here are some creative serving suggestions to elevate your cookie experience.

Pair with Hot Beverages

• Coffee: The rich flavor of coffee complements the sweetness of pumpkin s’mores cookies perfectly.
• Hot Chocolate: Enjoy a cozy combination of chocolate and marshmallow with a warm mug of hot chocolate.
• Chai Tea: The spices in chai tea enhance the pumpkin spice flavor in the cookies for a comforting treat.

Ice Cream Sandwiches

• Vanilla Ice Cream: Create a tasty ice cream sandwich by adding a scoop of vanilla ice cream between two pumpkin s’mores cookies.
• Pumpkin Ice Cream: For an extra pumpkin punch, use pumpkin-flavored ice cream to match the cookies.

Festive Platter

• Cookie Platter: Arrange your pumpkin s’mores cookies on a festive platter, adding seasonal decorations like mini pumpkins or autumn leaves for an eye-catching presentation.
• Gift Box: Package them in a decorative box as homemade gifts for friends and family during the fall season.

How to Perfect Pumpkin S’mores Cookies

To achieve the best results with your pumpkin s’mores cookies, consider these helpful tips. They will ensure your cookies turn out perfectly every time.

• Use Fresh Ingredients: Fresh pumpkin puree and high-quality chocolate chips make a noticeable difference in flavor.
• Chill the Dough: If time allows, chill the cookie dough for about 30 minutes before baking. This helps the flavors meld together and prevents spreading.
• Adjust Baking Time: Keep an eye on your cookies as they bake; they should be lightly golden around the edges but soft in the center when done.
• Experiment with Spices: Feel free to tweak the amount of pumpkin pie spice based on your taste preference. A little extra can add more warmth to each bite.

Best Side Dishes for Pumpkin S’mores Cookies

While pumpkin s’mores cookies are delightful on their own, pairing them with side dishes can enhance your dessert experience. Here are some great options to consider:

1. Cinnamon Apples: Warm apples sautéed with cinnamon create a lovely contrast to the sweetness of the cookies.
2. Maple Pecan Granola: A crunchy granola complements the soft texture of the cookies while adding extra fall flavors.
3. Cheese Platter: Pair with mild cheeses like brie or gouda for a savory balance against sweet cookies.
4. Caramel Dip: A rich caramel dip offers an indulgent twist that works well with both pumpkin and chocolate flavors.
5. Fresh Fruit Salad: A light fruit salad adds freshness and balances out the richness of pumpkin s’mores cookies.
6. Yogurt Parfait: Layer yogurt, granola, and pieces of cookie for a delicious breakfast or brunch treat that features your baked goods creatively.

Common Mistakes to Avoid

Making Pumpkin S’mores Cookies can be fun, but it’s easy to make mistakes. Here are some common pitfalls and how to avoid them.

• Using the wrong almond butter: Not all almond butters are the same. Choose creamy, unsweetened almond butter for the best texture and flavor.
• Skipping the pumpkin pie spice: This spice blend is essential for that warm autumn flavor. Don’t forget to add it!
• Overmixing the dough: Mixing too much can lead to tough cookies. Stir just until combined for a soft, chewy texture.
• Not measuring ingredients accurately: Baking is a science. Use precise measurements, especially for flour and sugar, to ensure consistent results.
• Ignoring baking time: Every oven is different. Keep an eye on your cookies and remove them when they are slightly golden at the edges.

Storage & Reheating Instructions

Refrigerator Storage

• Store Pumpkin S’mores Cookies in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Pumpkin S’mores Cookies

• Freeze cookies in a single layer on a baking sheet first.
• Once frozen, transfer them to a freezer-safe bag or container.
• They can be stored for up to 3 months in the freezer.

Reheating Pumpkin S’mores Cookies

• Oven: Preheat to 350°F and warm cookies for about 5-7 minutes for that fresh-baked taste.
• Microwave: Heat individual cookies for 10-15 seconds until just warm; be cautious not to overcook them.
• Stovetop: Place cookies in a skillet on low heat, cover with a lid, and warm gently for about 2-3 minutes.

Frequently Asked Questions

Here are some common questions about making Pumpkin S’mores Cookies.

Can I use regular flour instead of almond flour?

Yes, but this will change the texture. Almond flour keeps these cookies gluten-free and moist.

How do I make Pumpkin S’mores Cookies vegan?

Use flax eggs or another egg substitute and ensure all other ingredients are vegan-friendly.

What pairs well with Pumpkin S’mores Cookies?

These cookies taste great with hot chocolate or a cup of coffee for a cozy treat!

How can I customize my Pumpkin S’mores Cookies?

Feel free to add nuts or dried fruits! Adjusting spices like cinnamon or nutmeg can also enhance flavor.

Are Pumpkin S’mores Cookies suitable for Halloween parties?

Absolutely! Their festive flavors make them perfect treats for Halloween gatherings.

Final Thoughts

Pumpkin S’mores Cookies combine the comforting essence of fall with delightful gooeyness from marshmallows and chocolate. They’re not only delicious but also versatile—feel free to customize them based on your preferences. Try this recipe today!