Pumpkin Chocolate Chip Bread

This Pumpkin Chocolate Chip Bread is a delightful blend of sweet and savory that captures the essence of fall in every bite. Perfect for breakfast, dessert, or an afternoon snack, this moist and flavorful bread is sure to impress your friends and family during the holiday season. Not only is it simple to make, but the combination of pumpkin and chocolate chips creates a unique taste that will have everyone coming back for more!

Why You’ll Love This Recipe

• Moist and Flavorful: This recipe ensures your bread comes out incredibly moist, thanks to the pumpkin and applesauce.
• Quick Preparation: With just a few simple ingredients, you can whip up this bread in no time!
• Versatile Occasions: Ideal for breakfast, snacks, or as a gift during the holidays.
• Family Favorite: Easy enough for kids to help with, making it a fun family activity.
• Chocolatey Goodness: The addition of chocolate chips elevates the classic pumpkin flavor to new heights.

Tools and Preparation

To create this delicious Pumpkin Chocolate Chip Bread, you’ll need some essential kitchen tools. Having the right equipment makes baking easier and more enjoyable.

Essential Tools and Equipment

• Loaf pans (8×4 inches)
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Parchment paper

Importance of Each Tool

• Loaf pans: These ensure your bread bakes evenly and holds its shape.
• Mixing bowls: Large bowls help prevent mess while allowing you to mix ingredients thoroughly.
• Whisk: A good whisk helps incorporate air into your batter, giving your bread a light texture.

Ingredients

Dry Ingredients

• 3 cups all purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 4 teaspoons pumpkin pie spice

Wet Ingredients

• 2 cups canned pumpkin (not pumpkin pie filling)
• ⅔ cup brown sugar
• ⅔ cup granulated sugar
• 1 cup applesauce OR canola oil
• 3 eggs (room temperature)
• 1 tablespoon vanilla extract

Chocolate Chips

• 1½ cups semi sweet chocolate chips
• ½ cup mini semi sweet chocolate chips (reserve a couple tablespoons for topping if desired)

How to Make Pumpkin Chocolate Chip Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F. Grease two 8×4 inch loaf pans and line them with parchment paper for easy removal later.

Step 2: Prepare the Dry Ingredients

In a large bowl, whisk together:
1. Flour
2. Salt
3. Baking powder
4. Baking soda
5. Pumpkin pie spice

Set this mixture aside.

Step 3: Combine the Wet Ingredients

In a medium bowl, whisk together:
1. Canned pumpkin
2. Brown sugar
3. Granulated sugar
4. Applesauce OR canola oil
5. Eggs
6. Vanilla extract

Step 4: Mix It Up!

Stir the wet ingredients into the dry ingredients until just moistened and combined.

Step 5: Add Chocolate Chips

Fold in the semi-sweet chocolate chips gently, reserving some mini chocolate chips for topping if desired.

Step 6: Bake the Bread

Pour half of the batter into each prepared loaf pan. Bake for 50 to 55 minutes or until a toothpick inserted in the center comes out clean.

Step 7: Cool Down

Let your bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Enjoy your homemade Pumpkin Chocolate Chip Bread!

How to Serve Pumpkin Chocolate Chip Bread

Serving Pumpkin Chocolate Chip Bread is a delightful experience that can be tailored to any occasion. Whether enjoyed as a breakfast treat or a sweet snack, there are numerous ways to present this delicious bread.

With Cream Cheese Frosting

• Spread a generous layer of cream cheese frosting on top for an extra creamy and tangy flavor.

Toasted with Butter

• Warm slices of the bread in the toaster and spread with butter for a comforting, cozy treat.

Accompanied by Whipped Cream

• Serve slices alongside whipped cream for a dessert-like experience that feels indulgent.

Paired with Coffee or Tea

• Enjoying the bread with a cup of coffee or herbal tea enhances flavors and adds warmth to your meal.

As Part of a Breakfast Platter

• Include slices on a breakfast platter with fruits, yogurt, and nuts for a balanced morning meal.

Topped with Fresh Fruit

• Add slices of banana or berries on top of each piece for added freshness and natural sweetness.

How to Perfect Pumpkin Chocolate Chip Bread

To enhance your Pumpkin Chocolate Chip Bread baking skills, consider these helpful tips. They will ensure your bread turns out perfectly moist and flavorful every time.

• Use fresh ingredients: Make sure your baking powder, baking soda, and spices are fresh to ensure the best rise and flavor.

• Measure flour correctly: Spoon flour into your measuring cup and level it off with a knife. This prevents using too much flour, which can lead to dense bread.

• Don’t overmix: Stir the wet and dry ingredients until just combined. Overmixing can create tough bread.

• Check doneness early: Begin checking your bread around 50 minutes. An inserted toothpick should come out clean when it’s done.

• Let it cool properly: Cool the bread in the pan for 10 minutes before transferring it to a wire rack. This helps maintain moisture.

• Store correctly: Wrap leftover bread in plastic wrap and keep it at room temperature for up to four days or freeze for longer storage.

Best Side Dishes for Pumpkin Chocolate Chip Bread

Pairing side dishes with Pumpkin Chocolate Chip Bread can elevate your meal or snack experience. Here are some great options:

1. Greek Yogurt: A creamy option that pairs well with the sweetness of the bread while adding protein.

2. Fruit Salad: A light mix of seasonal fruits brings freshness and complements the rich flavors of pumpkin.

3. Cheese Platter: Include mild cheeses like brie or goat cheese which provide a savory contrast to sweet bread.

4. Chia Seed Pudding: A healthy side that adds texture and nutritional value, perfect for breakfast or brunch.

5. Nut Mix: A variety of nuts adds crunchiness and balances the softness of the pumpkin chocolate chip bread.

6. Hot Cocoa: A warm drink that enhances comfort during fall afternoons while complementing chocolate flavors.

7. Maple Syrup Drizzle: For an indulgent touch, drizzle warm slices with maple syrup; it’s especially delightful if served warm.

8. Apple Slices with Cinnamon: Fresh apple slices sprinkled with cinnamon create a simple yet delicious pairing that celebrates fall flavors.

Common Mistakes to Avoid

Making Pumpkin Chocolate Chip Bread can be a delightful experience, but there are common pitfalls to watch out for.

• Using pumpkin pie filling: This is a common mix-up. Always use canned pumpkin, not pumpkin pie filling, for the best flavor and texture.
• Overmixing the batter: Mixing too much can lead to dense bread. Stir the wet and dry ingredients just until combined for a light texture.
• Not measuring ingredients accurately: Baking is a science, so use proper measuring cups. This ensures your bread turns out perfect every time.
• Skipping the parchment paper: Greasing alone may not prevent sticking. Line your loaf pans with parchment paper for easy removal.
• Not testing for doneness: Different ovens vary in heat. Always check with a toothpick inserted in the center; it should come out clean when done.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container or wrap tightly in plastic wrap.
• Keep it in the fridge for up to one week.

Freezing Pumpkin Chocolate Chip Bread

• Wrap the bread in aluminum foil or plastic wrap, then place it in a freezer bag.
• It can be frozen for up to three months.

Reheating Pumpkin Chocolate Chip Bread

• Oven: Preheat to 350°F and warm for about 10-15 minutes wrapped in foil.
• Microwave: Heat individual slices on medium power for 15-20 seconds.
• Stovetop: Place slices in a pan over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Pumpkin Chocolate Chip Bread.

How can I make my Pumpkin Chocolate Chip Bread more moist?

Adding more applesauce or using oil instead of butter can enhance moisture. Ensure you do not overbake as well!

Can I use fresh pumpkin instead of canned?

Yes! If using fresh pumpkin, make sure to cook and puree it until smooth before incorporating it into the recipe.

What chocolate chips work best for Pumpkin Chocolate Chip Bread?

Semi-sweet chocolate chips are ideal, but you can also experiment with dark chocolate or even white chocolate for different flavors.

How do I know when my Pumpkin Chocolate Chip Bread is done?

Insert a toothpick into the center; if it comes out clean or with just a few crumbs, your bread is ready!

Final Thoughts

This Pumpkin Chocolate Chip Bread recipe is not only delicious but also versatile. You can customize it by adding nuts, spices, or even swapping chocolate chips for other mix-ins. It’s perfect for fall gatherings or cozy family dinners. Give this recipe a try and enjoy the warmth and flavor it brings!