Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

Spicy Shrimp Tacos with Mango Slaw and Avocado Crema are a delightful and vibrant dish that brings a burst of flavor to your table. Perfect for casual gatherings, family dinners, or even a quick weeknight meal, these tacos combine spicy shrimp, sweet mango slaw, and creamy avocado crema. They are not only appealing to the taste buds but also visually stunning, making them a fantastic choice for any occasion.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe takes only 25 minutes from start to finish, making it ideal for busy weeknights.
  • Flavor Explosion: The blend of spices in the shrimp paired with the fresh mango slaw creates an unforgettable taste experience.
  • Customizable: Feel free to adjust the spice levels or add your favorite toppings for a personalized twist.
  • Healthy Ingredients: Packed with protein and fresh produce, these tacos are a nutritious meal option.
  • Perfect for Entertaining: Impress your guests with this colorful and delicious dish that’s sure to be a hit.
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Tools and Preparation

To make your cooking experience seamless, gather all necessary tools before you begin. Preparation is key to enjoying the cooking process!

Essential Tools and Equipment

  • Skillet or large pan
  • Mixing bowls
  • Blender
  • Tongs
  • Knife
  • Cutting board

Importance of Each Tool

  • Skillet or Large Pan: Essential for cooking the shrimp evenly and quickly.
  • Blender: Makes creating the avocado crema simple and smooth.
  • Mixing Bowls: Helps keep ingredients organized while preparing each component of the dish.

Ingredients

For the Shrimp

  • 1¼ lbs large shrimp, deveined
  • ¼-½ tsp chipotle powder
  • 1 tsp smoked paprika
  • 1 tsp ancho chili powder
  • ½ tsp granulated onion powder
  • ½ tsp granulated garlic powder
  • ½ tsp ground cumin
  • ½ tsp dried epozote or thyme or Mexican oregano
  • ½ tsp sugar
  • ½ tsp kosher salt
  • 1 tbsp olive oil or butter (or any neutral oil)

For the Mango Slaw

  • large mango, diced into small pieces
  • ¼ head red cabbage, finely shredded (about 3½ cups)
  • 2-3 stalks scallions or green onions, chopped
  • 1-2 tbsp lime juice or vinegar
  • 2-3 tbsp chopped cilantro
  • ¼ tsp sugar
  • kosher salt as needed

For the Avocado Crema

  • 1 medium ripe avocado, chopped
  • ½ cup greek yogurt
  • 1-2 small cloves garlic (use as you need)
  • 3-4 tbsp lime juice
  • ½-1 jalapeño, seeded and chopped

For Serving

  • small corn tortilla
  • sliced lime as needed

How to Make Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

Step 1: Marinate the Shrimp

In a bowl, combine all the spices. Add the shrimp and toss well. Allow it to marinate for 5–10 minutes while preparing other components.

Step 2: Prepare the Mango Slaw

In another bowl, combine the diced mango, red cabbage, lime juice or vinegar, salt, and sugar. Toss everything together and let it rest for 5–10 minutes to soften. Then add cilantro and green onions. Set aside.

Step 3: Blend the Avocado Crema

In a blender, combine all ingredients for the crema. Blend until smooth. Adjust seasoning to taste if needed. Set aside.

Step 4: Cook the Shrimp

Heat a skillet over medium heat and add oil or butter. Cook the marinated shrimp for 3–4 minutes, flipping occasionally until they turn opaque and firm.

Step 5: Warm Tortillas

Warm each small corn tortilla over an open flame for about 20 seconds per side. Alternatively, wrap them in damp paper towel and heat in a low oven (250°F) until warm.

Step 6: Assemble Your Tacos

Spread some avocado crema on each warm tortilla. Layer with cooked shrimp and mango slaw. Serve immediately with extra lime wedges as desired.

Enjoy your delicious Spicy Shrimp Tacos with Mango Slaw and Avocado Crema!

How to Serve Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

Serving Spicy Shrimp Tacos with Mango Slaw and Avocado Crema is a delightful experience that combines vibrant flavors and textures. Here are some creative ways to present this dish for maximum enjoyment.

Taco Bar

  • Set up a taco bar with all the toppings arranged separately. This allows guests to customize their own tacos, adding their preferred amount of mango slaw or avocado crema.

Fresh Lime Wedges

  • Serve with sliced lime on the side. A squeeze of fresh lime juice enhances the flavors and adds a zesty finish to each bite.

Garnish with Cilantro

  • Sprinkle extra chopped cilantro over the tacos just before serving. This adds a fresh herbaceous note that complements the shrimp beautifully.

Pair with Chips and Salsa

  • Offer tortilla chips alongside your tacos with a side of salsa. This crunchy accompaniment provides a nice contrast to the soft tacos.

Serve on Colorful Plates

  • Use vibrant plates to serve your tacos. The colorful presentation makes the meal more appealing and highlights the bright colors of the ingredients.

How to Perfect Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

To truly master your Spicy Shrimp Tacos, consider these helpful tips that will elevate your dish to new heights.

  • Marinate Properly: Allow the shrimp to marinate for at least 10 minutes. This enhances flavor absorption, making each bite more delicious.
  • Use Fresh Ingredients: Always opt for fresh mango, avocado, and herbs. Freshness brings out the best flavors in your tacos.
  • Don’t Overcook Shrimp: Cook shrimp just until they turn opaque (about 3-4 minutes). Overcooking can lead to rubbery texture.
  • Adjust Spice Levels: Customize the spice levels by adjusting chipotle powder or jalapeño according to your preference. Make it as spicy as you like!
  • Warm Tortillas: Warm tortillas before serving. This makes them pliable and enhances their flavor, providing a better base for your tacos.
  • Experiment with Crema: Feel free to add other ingredients like lime zest or cilantro into your avocado crema for added depth of flavor.

Best Side Dishes for Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

Pairing side dishes with your Spicy Shrimp Tacos can enhance the overall meal experience. Here are some great options.

  1. Mexican Street Corn: Grilled corn on the cob topped with mayo, cheese, chili powder, and lime creates a flavorful companion.
  2. Black Bean Salad: A refreshing mix of black beans, corn, diced peppers, and lime dressing offers a protein-packed side.
  3. Cilantro Lime Rice: Fluffy rice mixed with cilantro and lime provides a perfect base that complements the tacos well.
  4. Chips and Guacamole: The creamy texture of guacamole pairs excellently with crispy tortilla chips for an addictive snack.
  5. Pico de Gallo: Fresh salsa made from tomatoes, onions, cilantro, lime juice, and jalapeños adds brightness to your meal.
  6. Roasted Vegetables: A medley of roasted bell peppers, zucchini, and onions can be seasoned simply for a healthy addition.
  7. Grilled Pineapple Skewers: Sweet grilled pineapple adds a tropical touch that pairs nicely with shrimp flavors.
  8. Refried Beans: Creamy refried beans serve as a hearty option that balances out the lightness of shrimp tacos perfectly.

Common Mistakes to Avoid

To make your Spicy Shrimp Tacos with Mango Slaw and Avocado Crema perfect, avoid these common mistakes.

  • Overcooking the shrimp: Cooking shrimp for too long can lead to a rubbery texture. Aim for 3-4 minutes until they are opaque.
  • Ignoring the marinating time: Skipping the marination can result in bland shrimp. Let them sit for at least 5-10 minutes to absorb the flavors.
  • Using unripe avocado: An unripe avocado won’t blend well and can ruin your crema. Choose ripe avocados for a smooth texture.
  • Not balancing flavors in the slaw: If your slaw is too sweet or sour, it can overpower the tacos. Taste and adjust lime juice and sugar accordingly.
  • Skipping the tortilla warming: Cold tortillas can make your tacos less enjoyable. Warm them briefly over an open flame or in the oven before serving.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover tacos in an airtight container.
  • They are best consumed within 1-2 days for optimal freshness.

Freezing Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

  • Freeze shrimp separately from slaw and crema.
  • Use freezer-safe containers or heavy-duty bags. They last up to 2 months.

Reheating Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

  • Oven: Preheat to 350°F, wrap tacos in foil, and heat for about 10 minutes.
  • Microwave: Place tacos on a microwave-safe plate, cover with a damp paper towel, and heat for 30 seconds at a time until warmed through.
  • Stovetop: Heat a skillet over medium heat, add tacos, and warm each side for about 1-2 minutes.

Frequently Asked Questions

Here are some common questions about making Spicy Shrimp Tacos with Mango Slaw and Avocado Crema.

Can I use frozen shrimp for these tacos?

Yes, frozen shrimp can be used. Just ensure they are fully thawed before marinating.

What can I substitute for mango in the slaw?

If you don’t have mango, pineapple or papaya works wonderfully as a fresh alternative.

How can I make these tacos spicier?

To add more heat, increase the amount of chipotle powder or include sliced jalapeños in the topping.

Can I prepare the avocado crema ahead of time?

Absolutely! The crema can be made a day in advance. Just store it in an airtight container to keep it fresh.

Are these tacos gluten-free?

Yes, if you use corn tortillas, these Spicy Shrimp Tacos are gluten-free!

Final Thoughts

Spicy Shrimp Tacos with Mango Slaw and Avocado Crema offer a delightful mix of flavors that everyone will love. This recipe is versatile; feel free to customize it by adding different toppings or using other proteins. Try making it your own today!

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Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

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Spicy Shrimp Tacos with Mango Slaw and Avocado Crema are the perfect combination of bold flavors and refreshing ingredients. These vibrant tacos feature succulent shrimp seasoned to perfection, topped with a sweet and tangy mango slaw, and finished with a creamy avocado crema. Ideal for weeknight dinners, casual gatherings, or taco nights, this dish is not only quick to prepare but also visually stunning. Impress your guests or treat yourself to a delicious meal that bursts with color and flavor.

  • Author: Abigail
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: Skillet
  • Cuisine: Mexican

Ingredients

Scale
  • lbs large shrimp
  • ¼½ tsp chipotle powder
  • 1 tsp smoked paprika
  • 1 tsp ancho chili powder
  • ½ tsp granulated onion powder
  • ½ tsp granulated garlic powder
  • ½ tsp ground cumin
  • ½ tsp dried epozote or thyme or Mexican oregano
  • ½ tsp sugar
  • ½ tsp kosher salt
  • 1 tbsp olive oil or butter
  • 1 large mango, diced into small pieces
  • ¼ head red cabbage, finely shredded (about 3½ cups)
  • 23 stalks scallions or green onions, chopped
  • 12 tbsp lime juice or vinegar
  • 23 tbsp chopped cilantro
  • ¼ tsp sugar
  • kosher salt as needed
  • 1 medium ripe avocado, chopped
  • ½ cup greek yogurt
  • 12 small cloves garlic
  • 34 tbsp lime juice
  • ½1 jalapeño, seeded and chopped
  • small corn tortilla
  • sliced lime as needed

Instructions

  1. Marinate shrimp with spices for 5-10 minutes.
  2. Combine diced mango, shredded red cabbage, lime juice, and seasonings in a bowl to make the slaw.
  3. Blend avocado, Greek yogurt, garlic, lime juice, and jalapeño to create the crema.
  4. Cook marinated shrimp in a skillet over medium heat for 3-4 minutes until opaque.
  5. Warm corn tortillas briefly over an open flame or in the oven.
  6. Assemble tacos by spreading avocado crema on tortillas, adding shrimp and mango slaw.

Nutrition

  • Serving Size: 2 tacos
  • Calories: 410
  • Sugar: 8g
  • Sodium: 690mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 7g
  • Protein: 20g
  • Cholesterol: 220mg

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