Mexicali Steak Burrito Bowls

This build-your-own Mexicali Steak Burrito Bowls recipe is a delightful way to enjoy vibrant flavors and satisfying textures. Perfect for family dinners or gatherings, these bowls can be customized to your liking. With grilled Mexicali seasoned steak, fresh toppings, and a zesty cilantro ranch drizzle, this dish stands out as a flavorful choice for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: With just 20 minutes of total preparation and cooking time, this recipe fits perfectly into busy weeknights.
• Customizable: You can tailor each bowl to suit your family’s tastes, making it suitable for everyone.
• Packed with Flavor: The combination of Mexicali seasoning and fresh ingredients creates a burst of flavor in every bite.
• Healthy Option: Loaded with proteins and fresh veggies, these bowls support a nutritious meal without sacrificing taste.
• Great for Meal Prep: Prepare elements ahead of time for easy assembly during the week.

Tools and Preparation

To make your Mexicali Steak Burrito Bowls, gather the essential tools that will help you create this delicious meal efficiently.

Essential Tools and Equipment

• Grill or grill pan
• Knife
• Cutting board
• Mixing bowl
• Measuring spoons
• Serving bowls

Importance of Each Tool

• Grill or grill pan: Ideal for achieving that perfect char on your steak and veggies, enhancing their flavors.
• Knife: A sharp knife ensures easy slicing of your vegetables and steak.
• Cutting board: Provides a stable surface for chopping ingredients safely.
• Mixing bowl: Perfect for combining the steak with the Mexicali seasoning.

Ingredients

For the Base

• cilantro lime rice
• corn salsa (or charred corn)
• sautéed onions and peppers
• guacamole

Toppings

• cheese (like cotija, oaxaca, monterrey jack or pepper jack)
• pico de gallo
• shredded lettuce
• pickled red onions (or sliced raw red onions)
• pickled jalapeños (or sliced raw jalapeños)

Dressing

• cilantro ranch (or use sour cream or plain nonfat greek yogurt)
• cilantro leaves (finely chopped)

For the Steak

• 2 tablespoons Mexicali seasoning
• 1 large lime (juiced)
• 1 tablespoon avocado oil
• 2 pounds steak (use sirloin, skirt or flank steak)

How to Make Mexicali Steak Burrito Bowls

Step 1: Prepare the Steak

1. In a mixing bowl, combine the Mexicali seasoning with lime juice and avocado oil.
2. Add the steak to the bowl, ensuring it’s well coated in the marinade. Let it sit for about 10 minutes.

Step 2: Cook the Steak

1. Preheat your grill or grill pan over medium-high heat.
2. Grill the marinated steak for about 5 minutes on each side or until cooked to your desired doneness. Remove from heat and let it rest before slicing.

Step 3: Sauté Vegetables

1. While the steak rests, heat a bit of oil in a skillet over medium heat.
2. Add sliced onions and peppers; sauté until they are caramelized and tender.

Step 4: Assemble Your Bowl

1. Start with a base of cilantro lime rice in each serving bowl.
2. Layer on grilled steak slices followed by sautéed onions and peppers.
3. Top with guacamole, cheese, pico de gallo, shredded lettuce, pickled red onions, pickled jalapeños, and drizzle with cilantro ranch.

Now you have a delicious Mexicali Steak Burrito Bowl ready to enjoy!

How to Serve Mexicali Steak Burrito Bowls

Serving Mexicali Steak Burrito Bowls is all about creating a delicious and customizable experience. You can offer a variety of toppings and sides, allowing everyone to build their perfect bowl.

Build-Your-Own Bowl

• Cilantro Lime Rice: Start with a base of fragrant cilantro lime rice for a zesty flavor.
• Grilled Mexicali Steak: Top your bowl with slices of juicy steak seasoned with Mexicali spices.
• Sautéed Onions and Peppers: Add sweet and savory sautéed onions and colorful peppers for extra texture.
• Fresh Guacamole: A dollop of creamy guacamole elevates the dish with its rich taste.
• Pico de Gallo: Brighten up the bowl with fresh pico de gallo for a burst of freshness.
• Charred Corn: Sweet charred corn adds a delightful crunch and enhances the overall flavor.
• Cheese Variety: Sprinkle some cotija or Monterey Jack cheese for a creamy finish.
• Pickled Jalapeños: For those who enjoy heat, add pickled jalapeños to spice things up.

How to Perfect Mexicali Steak Burrito Bowls

Creating the ideal Mexicali Steak Burrito Bowl involves some key techniques. Here are some tips to help you achieve perfection.

• Use Fresh Ingredients: Fresh ingredients enhance flavors and textures, making your bowl more enjoyable.
• Marinate Your Steak: Marinating steak not only adds flavor but also tenderizes the meat, resulting in a juicier bite.
• Grill for Flavor: Grilling your steak adds a smoky flavor that complements the other ingredients beautifully.
• Customize Toppings: Let your guests choose their favorite toppings to cater to different preferences and dietary needs.

Best Side Dishes for Mexicali Steak Burrito Bowls

Pairing side dishes with your Mexicali Steak Burrito Bowls can enhance the meal experience. Here are some excellent options to consider.

1. Mexican Street Corn Salad: A refreshing salad made with charred corn, lime, cheese, and spices.
2. Refried Beans: Creamy refried beans provide protein and creaminess that pairs well with burrito bowls.
3. Chips and Salsa: Crunchy tortilla chips served with fresh salsa make for a perfect appetizer or side.
4. Elote (Grilled Corn on the Cob): Char-grilled corn coated in mayo, cheese, and spices adds bold flavors to your meal.
5. Black Bean Salad: A light salad featuring black beans, corn, bell peppers, and avocado that’s both nutritious and satisfying.
6. Guacamole & Tortilla Chips: Creamy guacamole served alongside crispy tortilla chips is always a crowd-pleaser.

Common Mistakes to Avoid

When making Mexicali Steak Burrito Bowls, it’s easy to make some common mistakes. Here are a few to watch out for:

• Skipping the seasoning: Don’t forget to use Mexicali seasoning on your steak. This enhances the flavor immensely. Always season generously.
• Overcooking the steak: Be careful not to overcook your steak, as it can become tough. Aim for medium-rare for the best texture.
• Neglecting fresh ingredients: Using stale or low-quality produce can ruin your bowl’s taste. Always choose fresh vegetables and herbs.
• Ignoring portion balance: Make sure to balance your ingredients. Too much of one item can overpower the dish. Aim for equal proportions of rice, protein, and toppings.
• Forgetting the drizzle: The cilantro ranch adds a vital creamy element. Don’t skip it; drizzle generously over your bowl.

Storage & Reheating Instructions

Refrigerator Storage

• • Duration: Store in an airtight container for up to 3 days.
• • Temperature: Keep your bowls in the refrigerator at or below 40°F (4°C).
• • Components: Store ingredients separately if possible to maintain freshness.

Freezing Mexicali Steak Burrito Bowls

• • Duration: Freeze for up to 2 months in a freezer-safe container.
• • Note: Consider freezing components separately for better quality upon reheating.

Reheating Mexicali Steak Burrito Bowls

• Oven: Preheat oven to 350°F (175°C) and heat for about 15 minutes until warmed through. Cover with foil to prevent drying out.
• Microwave: Place in a microwave-safe dish and heat in 1-minute intervals until hot, stirring between each interval.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally to ensure even warming.

Frequently Asked Questions

What is the best type of steak for Mexicali Steak Burrito Bowls?

Sirloin, skirt, or flank steak are excellent choices due to their flavor and tenderness when cooked correctly.

Can I customize my Mexicali Steak Burrito Bowls?

Absolutely! Feel free to add or swap ingredients based on your preferences. Options like black beans or different cheeses work great.

How do I make homemade cilantro ranch?

To make cilantro ranch, blend fresh cilantro, sour cream, lime juice, garlic powder, and salt until smooth. Adjust flavors as needed.

Are these burrito bowls healthy?

Yes! With lean protein, fresh veggies, and healthy fats from guacamole, they are a nutritious meal option that can fit into various diets.

Can I prepare these bowls ahead of time?

Definitely! You can prep ingredients ahead of time and assemble them just before serving for maximum freshness.

Final Thoughts

These Mexicali Steak Burrito Bowls are not only bursting with flavor but also versatile enough to suit any taste preference. Feel free to customize the ingredients based on what you love or have on hand. Enjoy creating your own delicious versions!