Pumpkin Crisp

Pumpkin Crisp is the ultimate fall dessert, combining the rich flavors of pumpkin pie with a delightful crumb topping. This easy recipe is perfect for gatherings, cozy nights in, or holiday celebrations. With its creamy filling and golden streusel topping, it’s sure to become your go-to way to enjoy pumpkin.

Why You’ll Love This Recipe

• Easy to Make – This Pumpkin Crisp requires minimal prep time and simple ingredients, making it perfect for bakers of any skill level.
• Delicious Flavor – The creamy pumpkin filling paired with a cinnamon streusel topping creates a mouthwatering dessert that everyone will love.
• Versatile Serving Options – Serve it warm with ice cream, whipped cream, or even a drizzle of caramel for added sweetness.
• Perfect for Any Occasion – Whether it’s Thanksgiving, a family dinner, or just a treat for yourself, this dessert fits all occasions.

Tools and Preparation

To make the perfect Pumpkin Crisp, gather your tools and get ready to bake. Having the right equipment will streamline the process and ensure great results.

Essential Tools and Equipment

• 12-inch cast iron skillet or medium casserole dish
• Mixing bowls (large and medium)
• Whisk
• Fork or hand mixer

Importance of Each Tool

• Cast Iron Skillet – Provides even heat distribution for perfectly baked Pumpkin Crisp.
• Mixing Bowls – Essential for combining ingredients efficiently without mess.
• Whisk – Helps achieve a smooth batter by thoroughly mixing the pumpkin filling.
• Fork or Hand Mixer – Makes creating the crumbly topping quick and easy.

Ingredients

This is the original Pumpkin Crisp recipe, an easy fall dessert made with a creamy pumpkin pie filling and a golden cinnamon streusel crumb topping baked on top. Served warm with ice cream, it will be your new favorite way to enjoy pumpkin pie!

For the Pumpkin Filling

• 1 (15 oz) can pumpkin puree
• 1 cup granulated sugar
• 3 large eggs
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• 2/3 cup heavy cream

For the Crumb Topping

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 2 teaspoons cinnamon
• 1/2 teaspoon salt
• 12 tablespoons (1 1/2 sticks) unsalted butter (melted)

How to Make Pumpkin Crisp

Step 1: Preheat the Oven

Preheat your oven to 375°F. Butter a 12-inch cast iron skillet or a medium casserole dish and set it aside.

Step 2: Prepare the Pumpkin Filling

In a large bowl:
1. Whisk together the pumpkin, sugar, eggs, pumpkin pie spice, salt, and vanilla extract.
2. Whisk in the heavy cream until smooth.
3. Pour this mixture into the prepared skillet.

Step 3: Make the Crumb Topping

In a medium bowl:
1. Whisk together the flour, sugar, cinnamon, and salt.
2. Add in the melted butter and stir with a fork until crumbly.
3. Spread this topping evenly over the pumpkin pie mixture.

Step 4: Bake

Bake in preheated oven until filling is set and top is golden brown, about 40 to 45 minutes. If browning too quickly, lightly cover with foil.

Step 5: Cool and Serve

Let cool for about 10 minutes to allow filling to firm up. Serve warm topped with ice cream or whipped cream for an indulgent finish!

How to Serve Pumpkin Crisp

Pumpkin Crisp is a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a gathering or just treating yourself, these serving suggestions will elevate your experience.

A La Mode

• Serve warm slices of Pumpkin Crisp topped with vanilla ice cream for a classic combination. The creaminess of the ice cream complements the warm pumpkin filling perfectly.
• For a twist, try cinnamon ice cream. It adds an extra layer of flavor that enhances the spice notes in the crisp.

With Whipped Cream

• Top your Pumpkin Crisp with a generous dollop of fresh whipped cream. This light addition brings a sweet and airy contrast to the dense filling.
• You can also sprinkle some cinnamon on top of the whipped cream for added flavor and visual appeal.

As Breakfast

• Enjoy leftover Pumpkin Crisp as a breakfast treat! Pair it with your morning coffee or tea for a cozy start to your day.
• Consider adding some yogurt alongside it for a creamy texture and a healthy boost.

In Parfaits

• Layer pieces of Pumpkin Crisp with yogurt and granola in a glass for a delicious parfait. This makes for an eye-catching presentation and a great way to enjoy this dessert at any time.

How to Perfect Pumpkin Crisp

Creating the perfect Pumpkin Crisp involves attention to detail. Here are some tips to ensure your dessert turns out just right.

• Use fresh ingredients: Opt for high-quality pumpkin puree and fresh eggs for the best flavor and texture.
• Don’t overmix: When combining ingredients, mix just until incorporated to keep the filling smooth and creamy.
• Watch the baking time: Keep an eye on your Pumpkin Crisp while it bakes; if the top browns too quickly, cover it with foil.
• Cool before serving: Letting it cool for about 10 minutes helps set the filling, making it easier to slice and serve.

Best Side Dishes for Pumpkin Crisp

Pairing side dishes with your Pumpkin Crisp can enhance your meal experience. Here are some delicious options:

1. Spiced Pecans – Roasted pecans tossed in cinnamon sugar complement the flavors of pumpkin.
2. Apple Cider Sangria – A refreshing drink made with apple cider, spices, and wine balances out the sweetness of the dessert.
3. Roasted Brussels Sprouts – These provide a savory contrast with their crispy texture and earthy flavor.
4. Maple Glazed Carrots – Sweet carrots glazed with maple syrup echo the autumnal flavors found in Pumpkin Crisp.
5. Cheese Board – An assortment of cheeses pairs wonderfully, offering both creamy and sharp contrasts to the sweet crisp.
6. Cranberry Salad – A tart cranberry salad adds brightness that cuts through the richness of the pumpkin dessert.

Common Mistakes to Avoid

Making Pumpkin Crisp can be a delightful experience, but there are some common pitfalls to watch out for.

• Missing Ingredients: Always double-check your ingredient list. Forgetting key components like pumpkin puree or sugar can drastically affect the flavor and texture.
• Overmixing the Filling: Whisk the filling just until combined. Overmixing can introduce too much air, leading to a less desirable texture after baking.
• Ignoring Baking Time: Each oven is different. Start checking for doneness at the lower end of the baking time to prevent overcooking.
• Skipping the Cooling Period: Allow your Pumpkin Crisp to cool for 10 minutes before serving. This helps the filling set and enhances the overall taste.
• Using Cold Ingredients: Ensure that ingredients like eggs and heavy cream are at room temperature. This will help them combine better and create a smoother filling.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container in the fridge for up to 4 days.
• Make sure to let it cool completely before sealing to avoid condensation.

Freezing Pumpkin Crisp

• Wrap tightly in plastic wrap or aluminum foil, then place in a freezer-safe container.
• It can be frozen for up to 3 months; label with date for reference.

Reheating Pumpkin Crisp

• Oven: Preheat to 350°F and bake covered with foil for about 15-20 minutes until warmed through.
• Microwave: Heat individual portions on medium power for 30-60 seconds.
• Stovetop: Place in a non-stick skillet over low heat, cover, and warm gently.

Frequently Asked Questions

What is Pumpkin Crisp?

Pumpkin Crisp is a delicious dessert that combines creamy pumpkin pie filling with a crunchy cinnamon streusel topping. It’s a comforting treat perfect for fall.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree. Just make sure it’s well-cooked and blended until smooth for the best results.

How do I customize my Pumpkin Crisp?

You can customize your Pumpkin Crisp by adding nuts, chocolate chips, or even a splash of maple syrup for added flavor.

Is Pumpkin Crisp gluten-free?

To make it gluten-free, substitute regular flour with a gluten-free flour blend that works well in baking recipes.

Can I make this recipe vegan?

Yes! Substitute eggs with flax eggs and use coconut cream instead of heavy cream, along with a plant-based butter alternative.

Final Thoughts

This Pumpkin Crisp recipe is not only easy to make but also incredibly versatile. Its creamy filling paired with a crunchy topping makes it an irresistible dessert for any occasion. Feel free to get creative by adding your favorite toppings or spices! Give this delightful dish a try; it’s sure to become a seasonal favorite!