Apple Cider Donut Cake

Love Apple Cider Donuts but don’t want to go through the steps to make them? This Apple Cider Donut Cake is the answer! It has all the flavor of our favorite seasonal treat, but made as a super easy snack cake. Perfect for gatherings, cozy family nights, or just a delightful afternoon treat, this cake captures the essence of fall in every bite.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and minimal prep, you can whip up this delicious cake in no time.
• Flavorful Delight: Infused with fresh apple cider and warm spices, each slice offers a taste of autumn.
• Versatile Serving Options: Enjoy it as a dessert, snack, or even breakfast—this cake fits any occasion.
• Perfect for Sharing: This recipe yields 12 slices, making it ideal for parties or gatherings with friends and family.
• No Special Equipment Needed: You likely have everything you need in your kitchen already!

Tools and Preparation

To make your Apple Cider Donut Cake effortlessly, gather these essential tools. Having the right equipment makes the baking process smooth and enjoyable.

Essential Tools and Equipment

• 9” square baking dish
• Large saute pan
• Medium mixing bowl
• Whisk
• Cooling rack

Importance of Each Tool

• 9” square baking dish: Provides even baking and perfect portion sizes for your cake.
• Large saute pan: Ideal for reducing apple cider quickly while enhancing its flavor.
• Medium mixing bowl: Essential for combining wet ingredients thoroughly before adding dry ingredients.

Ingredients

• 1-½ cups fresh apple cider
• 4 tablespoons (66 grams) cold unsalted butter, diced
• 2 large eggs
• 1/3 cup (70 grams) granulated sugar
• ½ cup (110 grams) lightly packed brown sugar
• 1/3 cup (70 grams) light olive oil (or other neutral oil)
• ¼ cup (66 grams) sour cream (or Greek yogurt)
• 1-½ teaspoons baking powder
• ½ teaspoon baking soda
• 1-½ teaspoons ground cinnamon
• Pinch allspice
• 1/4 teaspoon coarse kosher salt (if using fine sea salt use half by volume)
• 1-¾ cups (210 grams) all-purpose flour
• 1 tablespoon butter, at cool room temperature
• ¼ cup (50 grams) granulated sugar
• 1 teaspoon ground cinnamon

How to Make Apple Cider Donut Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F. Prepare a 9” square baking dish by buttering it or spraying it with oil. Line it with parchment paper long enough to create a sling.

Step 2: Reduce the Apple Cider

In a large saute pan, boil the apple cider until reduced by half, about 5 minutes. Measure to ensure you have about ¾ cup. Add the diced butter to the hot cider and whisk until combined.

Step 3: Mix Wet Ingredients

In a medium bowl, whisk together:
1. The eggs,
2. Granulated sugar,
3. Brown sugar,
4. Oil,
5. Sour cream,
6. Baking powder,
7. Baking soda,
8. Ground cinnamon,
9. Allspice,
10. Salt.

Step 4: Combine Mixtures

Slowly whisk the boiled cider mixture into the wet ingredients until well mixed.

Step 5: Add Flour

Stir in the flour until just combined; be careful not to overmix.

Step 6: Bake the Cake

Pour the batter into your prepared baking dish and bake in the preheated oven for about 22–25 minutes or until puffed and golden brown.

Step 7: Cool and Prepare Topping

Allow the cake to cool on a cooling rack for about 5 minutes before adding toppings.

Step 8: Add Butter and Cinnamon Sugar

Place cool room temperature butter on top of the warm cake and let it melt over the surface. In a small bowl, mix together granulated sugar and ground cinnamon, then sprinkle generously over the melted butter.

Step 9: Finish Cooling

Remove the cake from the pan using parchment paper edges and let it cool completely on a rack before cutting into squares.

Enjoy your delicious Apple Cider Donut Cake! It’s sure to be a hit at any gathering or as a delightful treat just for you!

How to Serve Apple Cider Donut Cake

Apple Cider Donut Cake is a delightful treat that can be enjoyed in various ways. Whether you’re serving it for breakfast, dessert, or a special gathering, these suggestions will make your cake shine.

With Coffee or Tea

• Enjoy a slice of Apple Cider Donut Cake with your morning coffee or afternoon tea for a comforting experience.

Ice Cream A la Mode

• Top warm slices of the cake with a scoop of vanilla ice cream for a decadent dessert.

Fresh Fruit Garnish

• Serve the cake with slices of fresh apples or pears for a refreshing contrast and extra flavor.

Whipped Cream Topping

• Add a dollop of whipped cream on top of each slice for added creaminess and sweetness.

Caramel Drizzle

• Drizzle some warm caramel sauce over the slices for an indulgent touch that complements the cake’s flavors.

Nuts and Seeds

• Sprinkle some toasted nuts or seeds on top for added crunch and nutrition.

How to Perfect Apple Cider Donut Cake

To achieve the best results with your Apple Cider Donut Cake, consider these helpful tips:

• Use fresh apple cider – The fresher the cider, the more intense and delicious the flavor will be in your cake.
• Measure accurately – Ensure you measure all ingredients precisely to maintain the right balance and texture.
• Don’t overmix – Mix just until combined to keep the cake light and fluffy; overmixing can lead to a dense texture.
• Check doneness – Use a toothpick inserted into the center; it should come out clean when your cake is ready.
• Let it cool – Allow the cake to cool slightly before cutting to help maintain its structure.
• Store properly – Keep any leftovers in an airtight container at room temperature to retain moisture.

Best Side Dishes for Apple Cider Donut Cake

Pairing your Apple Cider Donut Cake with complementary side dishes enhances its flavors. Here are some great options:

1. Yogurt Parfait – Layer yogurt with granola and fruits for a refreshing side that balances sweetness.
2. Fruit Salad – A mix of seasonal fruits adds brightness and freshness to your dessert table.
3. Cheese Platter – Include a variety of cheeses like brie or cheddar for savory contrast against sweet cake.
4. Roasted Nuts – Offer spiced roasted nuts as a crunchy snack that pairs well with slices of cake.
5. Spiced Hot Chocolate – Serve warm spiced hot chocolate on chilly days for an extra cozy experience.
6. Vanilla Pudding – Creamy vanilla pudding can be served alongside for an indulgent twist on traditional pairings.
7. Chai Latte – This aromatic beverage complements the spices in the cake beautifully, making it perfect for fall gatherings.
8. Baked Apples – Warm baked apples seasoned with cinnamon echo the flavors in your donut cake while adding warmth.

Common Mistakes to Avoid

When making your Apple Cider Donut Cake, it’s essential to avoid common pitfalls that can affect the outcome of your delicious treat. Here are some mistakes to watch out for:

• Incorrect cider measurement: Using too much or too little apple cider can alter the cake’s texture. Always measure carefully and ensure you have ¾ cup of reduced cider.
• Skipping the buttering step: Failing to properly butter or line the baking dish can lead to a cake that sticks. Be generous with butter or oil and use parchment paper for easy removal.
• Overmixing the batter: Mixing too vigorously can make the cake dense instead of light. Mix until just combined to keep it fluffy and tender.
• Not letting it cool before cutting: Cutting the cake while it’s still hot can cause it to crumble. Allow the Apple Cider Donut Cake to cool slightly for cleaner slices.
• Using stale spices: Old spices can dull flavor. Always check your ground cinnamon and allspice freshness for maximum taste impact.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Apple Cider Donut Cake in an airtight container.
• It will stay fresh in the refrigerator for up to 5 days.

Freezing Apple Cider Donut Cake

• Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag.
• The cake can be frozen for up to 3 months.

Reheating Apple Cider Donut Cake

• Oven: Preheat your oven to 350°F. Place slices on a baking sheet and heat for about 10 minutes.
• Microwave: Heat a slice on medium power for 20-30 seconds, checking frequently to avoid overheating.
• Stovetop: Use a skillet over low heat, cover with a lid, and warm each slice for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Apple Cider Donut Cake:

Can I substitute other oils?

Yes! You can replace light olive oil with any neutral oil like vegetable or grapeseed oil without changing the flavor significantly.

How do I know when my cake is done?

The cake is done when it is puffed, golden, and a toothpick inserted into the center comes out clean or with a few moist crumbs.

Can I add nuts or fruit?

Absolutely! Chopped walnuts or diced apples can enhance flavor and texture. Just fold them in gently before pouring into the baking dish.

Is this recipe suitable for kids?

Yes! This Apple Cider Donut Cake is family-friendly and makes a great treat for kids’ gatherings or school events.

Final Thoughts

This Apple Cider Donut Cake brings all the cozy flavors of fall into an easy-to-make dessert. Its versatility allows you to customize it with nuts, fruits, or even different spices. Give it a try; you’ll love how simple yet delicious this cake is!