Easy Pumpkin Bread with Crumb Topping

This Easy Pumpkin Bread with Crumb Topping is a delightful treat that perfectly captures the essence of fall. Its rich pumpkin flavor and spice blend create a moist and flavorful bread that’s perfect for breakfast, dessert, or an afternoon snack. The irresistible crumb topping adds a crunchy texture, making it a standout at any gathering or cozy family meal.

Why You’ll Love This Recipe

• Simple to Make: This recipe requires minimal ingredients and effort, making it perfect for bakers of all skill levels.
• Delicious Flavor: The combination of pumpkin and warm spices results in a bread that’s both comforting and satisfying.
• Versatile Serving Options: Enjoy it plain, with butter, or as part of your holiday spread; it’s suitable for any occasion.
• Freezes Well: You can make extra loaves and freeze them for later enjoyment; they thaw beautifully!
• Perfect for Gifting: Share this homemade bread with friends and family during the fall season—everyone will appreciate your thoughtfulness.

Tools and Preparation

Before you start baking your easy pumpkin bread, gather a few essential tools. Having the right equipment will ensure everything goes smoothly.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk
• Rubber spatula
• Bread pans (8×4 inches)
• Pastry cutter or fork

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients efficiently without spills.
• Rubber spatula: Helps scrape down the sides of bowls to ensure no ingredients are left behind.
• Bread pans: Provides the perfect shape for your loaves, leading to even baking.

Ingredients

To make this delicious Easy Pumpkin Bread with Crumb Topping, gather the following ingredients:

For the Pumpkin Bread

• 3 1/3 cups all purpose flour
• 1 1/2 tsp salt
• 2 tsp baking soda
• 1 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp ground allspice
• 1/4 tsp ground ginger
• 2 cups granulated sugar
• 1/2 cup brown sugar
• 1 cup canola oil (or vegetable oil)
• 4 eggs, large
• 1 15oz can pumpkin puree (not pumpkin pie filling)
• 2/3 cup water
• 1 tsp vanilla extract

For the Crumb Topping

• 1/2 cup butter, cold and cubed
• 1/2 cup brown sugar
• 3/4 cup all purpose flour
• 1 tsp ground cinnamon

How to Make Easy Pumpkin Bread with Crumb Topping

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Grease two 8×4 bread pans, placing parchment paper in the bottom for easier removal after baking.

Step 2: Mix Dry Ingredients

In a large mixing bowl:
* Combine the flour, salt, baking soda, cinnamon, nutmeg, cloves, allspice, and ginger.
* Stir until well mixed.

Step 3: Add Sugars

Add in both granulated sugar and brown sugar:
* Mix until thoroughly combined.

Step 4: Incorporate Oil

Make a well in the center of your dry mix:
* Pour in the canola oil.
* Mix just until combined; expect a dry mixture.

Step 5: Add Eggs

Introduce eggs into the mixture:
* Add two eggs at a time, mixing well after each addition until fully incorporated.

Step 6: Add Pumpkin Mixture

Add in pumpkin puree, water, and vanilla extract:
* Mix until you achieve a smooth consistency.

Step 7: Prepare Batter for Baking

Divide the batter evenly between both greased bread pans. Set aside while preparing the topping.

Step 8: Make Crumb Topping

In another bowl:
* Combine flour, brown sugar, and cinnamon.
* Cut in cold butter using a fork or pastry cutter until you achieve coarse crumbs.

Step 9: Add Topping to Batter

Sprinkle the crumb topping evenly over both batters in each pan.

Step 10: Bake

Place in preheated oven:
* Bake for approximately 55–65 minutes or until a cake tester comes out clean. If browning too quickly on top, tent with foil.

Step 11: Cool

Allow loaves to cool in pans for about 10 minutes:
* Carefully remove from pans and transfer to wire racks to cool completely.

Step 12: Serve

Once cooled:
* Slice into portions and enjoy this delicious easy pumpkin bread!

How to Serve Easy Pumpkin Bread with Crumb Topping

Serving your Easy Pumpkin Bread with Crumb Topping can elevate its flavor and presentation. Here are some delightful ideas to enjoy this fall favorite.

Pair with Cream Cheese Spread

• A creamy blend of cream cheese, sugar, and vanilla makes a luscious topping that complements the pumpkin spice perfectly.

Serve with Fresh Fruit

• Fresh apple slices or pears can add a crisp and refreshing contrast to the warm, spiced bread.

Add a Scoop of Ice Cream

• Vanilla or cinnamon ice cream creates a deliciously warm and cold combination that enhances each bite.

Drizzle with Maple Syrup

• A light drizzle of maple syrup adds sweetness and a touch of autumn flavor that pairs beautifully with pumpkin bread.

Enjoy with Coffee or Tea

• A warm cup of coffee or spiced tea complements the flavors, making it a perfect choice for breakfast or an afternoon snack.

How to Perfect Easy Pumpkin Bread with Crumb Topping

Perfecting your Easy Pumpkin Bread comes down to a few key techniques. Follow these tips for the best results.

• Use Fresh Ingredients: Always check your baking powder and spices for freshness to ensure maximum flavor.
• Don’t Overmix: Mix just until combined to keep the bread moist and tender.
• Check Doneness Early: Start checking for doneness at 50 minutes to prevent overbaking, which can dry out the bread.
• Cool Properly: Allowing the bread to cool in the pan for 10 minutes before transferring helps maintain moisture.
• Store Correctly: Keep leftovers covered at room temperature for up to three days or freeze for longer storage.

Best Side Dishes for Easy Pumpkin Bread with Crumb Topping

Easy Pumpkin Bread pairs well with many side dishes. Here are some great options to consider:

1. Greek Yogurt Parfait
   Layer Greek yogurt with granola and seasonal fruits for a healthy balance.

2. Autumn Salad
   A mixed green salad topped with cranberries, nuts, and a light vinaigrette offers a fresh contrast.

3. Cheese Platter
   A selection of cheeses, such as brie or cheddar, can provide savory notes alongside sweet bread.

4. Chili
   A warm bowl of vegetarian chili complements the sweetness and provides hearty satisfaction.

5. Roasted Vegetables
   Seasoned roasted veggies add depth and balance, creating an inviting meal alongside the bread.

6. Nut Butter Dip
   Almond or peanut butter can enhance flavors while providing protein; serve it on the side for dipping!

Common Mistakes to Avoid

When making Easy Pumpkin Bread with Crumb Topping, it’s essential to avoid common pitfalls that can affect the final product’s taste and texture.

• Using the wrong type of pumpkin: Always use pure pumpkin puree, not pumpkin pie filling. This ensures the right flavor and consistency.
• Overmixing the batter: Mixing too much can lead to a dense bread. Stir until just combined for a light, fluffy texture.
• Not measuring ingredients accurately: Use proper measuring cups and spoons. Accurate measurements are critical for the right balance of flavors.
• Skipping the crumb topping: The crumb topping adds texture and sweetness. Don’t skip it; it enhances the overall experience!
• Underbaking or overbaking: Follow baking times closely. Use a toothpick to check doneness; it should come out clean when ready.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place parchment paper between slices if stacking to prevent sticking.

Freezing Easy Pumpkin Bread with Crumb Topping

• Wrap loaves tightly in plastic wrap and then in aluminum foil for up to 3 months.
• Label with the date to keep track of freshness.

Reheating Easy Pumpkin Bread with Crumb Topping

• Oven: Preheat to 350°F (175°C). Wrap in foil and heat for about 15-20 minutes.
• Microwave: Heat individual slices on medium power for 10-15 seconds.
• Stovetop: Place slices in a skillet over low heat, flipping once until warmed through.

Frequently Asked Questions

How do I make my Easy Pumpkin Bread with Crumb Topping moist?

Adding enough oil and using fresh pumpkin puree helps keep your bread moist. Avoid overbaking as well.

Can I substitute any ingredients in this Easy Pumpkin Bread with Crumb Topping?

Yes! You can swap canola oil for applesauce or use different spices based on your preference while keeping the basic ratios intact.

How long does Easy Pumpkin Bread with Crumb Topping last?

Properly stored, this bread lasts for about a week in the refrigerator or up to three months in the freezer.

What can I add to Easy Pumpkin Bread with Crumb Topping?

Consider adding nuts, chocolate chips, or dried fruits for extra flavor and texture variations!

Final Thoughts

This Easy Pumpkin Bread with Crumb Topping is perfect for fall gatherings or a cozy afternoon treat. Its rich flavors and delightful crumb topping make it versatile enough for breakfast or dessert. Feel free to customize it by adding your favorite mix-ins or spices!