Apple Cider Cheesecake Cookies

These Apple Cider Cheesecake Cookies are the perfect treat for fall! With a chewy texture and a creamy cheesecake filling, these cookies make a delightful snack or dessert for gatherings, cozy evenings, or any apple cider lover’s cravings. Their unique combination of flavors and textures will surely impress friends and family alike.

Why You’ll Love This Recipe

• Irresistible Flavor: The blend of apple cider, spices, and creamy cheesecake makes each bite a flavor explosion.
• Chewy Delight: These cookies have a soft and chewy texture that keeps them fresh longer.
• Perfect for Fall: They capture the essence of autumn with their warm spices and apple cider goodness.
• Impressive Presentation: Stuffed with cheesecake filling and topped with spiced sugar, they look as good as they taste.
• Easy to Make: With simple ingredients and clear steps, this recipe is accessible for bakers of all levels.

Tools and Preparation

Before you begin baking these delicious cookies, gather your tools to ensure a smooth process.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking sheets
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients efficiently without spills.
• Cookie scoop: Helps in portioning dough evenly for consistent cookie sizes.
• Baking sheets: Provides a flat surface for even baking and easy transfer to cooling racks.

Ingredients

For the Cookie Dough

• 2 cups (480 ml) apple cider
• 3 tbsp (38 g) granulated white sugar
• 1 3/4 cups (218 g) all-purpose flour, spooned and leveled
• 2 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground allspice
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3/4 cup (168 g) unsalted butter, softened
• 3/4 cup (165 g) light brown sugar, packed
• 1/4 cup (50 g) granulated white sugar
• 2 egg yolks, at room temperature
• 2 tsp vanilla

For the Cheesecake Filling

• 6 oz (170 g) cream cheese, cold
• 2 tbsp (30 ml) apple cider reduction from above

For the Topping

• 1/4 cup (50 g) granulated white sugar
• 1/4 tsp ground cinnamon
• 1/8 tsp ground nutmeg
• pinch ground allspice
• 1-2 tbsp (14-28 g) salted butter, melted

How to Make Apple Cider Cheesecake Cookies

Step 1: Prepare the Apple Cider Reduction

Start by boiling the apple cider in a saucepan over medium heat until it reduces to about 1 cup. This should take around 20-30 minutes. Once done, let it cool before using.

Step 2: Make the Cheesecake Filling

In a mixing bowl, combine the cold cream cheese with 3 tablespoons of granulated sugar and ½ teaspoon of vanilla. Mix until smooth and well combined. Set aside.

Step 3: Mix the Cookie Dough

In another bowl, whisk together the flour, cinnamon, nutmeg, allspice, baking powder, baking soda, and salt. In a separate bowl, beat together the softened butter with light brown sugar and granulated sugar until creamy. Add in the egg yolks and remaining vanilla along with the cooled apple cider reduction. Gradually mix in the dry ingredients until just combined.

Step 4: Assemble the Cookies

Preheat your oven to 350°F (175°C). Scoop out a tablespoon of cookie dough into your hand; flatten it slightly. Place about one teaspoon of cheesecake filling in the center before folding the dough around it to completely encase it. Roll into a ball.

Step 5: Bake

Place each cookie ball on a parchment-lined baking sheet about two inches apart. Bake for 11 minutes or until lightly golden around the edges.

Step 6: Add Topping

While hot, brush each cookie with melted salted butter. Mix together granulated sugar with cinnamon, nutmeg, and allspice; sprinkle over cookies immediately after baking.

Enjoy your delicious homemade Apple Cider Cheesecake Cookies!

How to Serve Apple Cider Cheesecake Cookies

Apple cider cheesecake cookies are delightful treats that can be enjoyed in various ways. Whether for a cozy gathering or a family dessert, these cookies pair well with many items to enhance their delicious flavor.

With a Warm Beverage

• Coffee: The rich taste of coffee complements the sweetness of the cookies, creating a perfect mix.
• Hot Apple Cider: Serving these cookies with warm apple cider enhances the apple flavor and adds a seasonal touch.
• Herbal Tea: A soothing herbal tea provides a calming balance to the richness of the cheesecake filling.

For Dessert Plates

• Ice Cream: A scoop of vanilla ice cream adds creaminess and contrasts nicely with the chewy texture of the cookies.
• Fruit Salad: Fresh fruit salad brings brightness and freshness, making it a light pairing with these rich cookies.
• Chocolate Sauce Drizzle: A drizzle of chocolate sauce creates an indulgent touch that cookie lovers will appreciate.

At Festive Gatherings

• Cheese Board: Include these cookies on a cheese board for a sweet addition that complements savory cheeses.
• Seasonal Platter: Pair them with other fall-themed desserts like pumpkin pie or spiced muffins for a festive dessert spread.

How to Perfect Apple Cider Cheesecake Cookies

Making apple cider cheesecake cookies can be easy, but small adjustments can elevate them. Here are some tips to ensure they turn out perfectly every time.

• Use Cold Ingredients: Start with cold cream cheese. This keeps the filling firm and easy to handle.
• Chill Dough Before Baking: Refrigerating the dough for at least 30 minutes helps maintain shape while baking.
• Watch Baking Time: Keep an eye on your cookies while they bake. They should be golden brown around the edges but still soft in the center.
• Experiment with Spices: Feel free to adjust the spice levels based on your preference. A bit more cinnamon or nutmeg can add warmth.
• Store Properly: Keep any leftover cookies in an airtight container at room temperature for maximum freshness.

Best Side Dishes for Apple Cider Cheesecake Cookies

These delectable apple cider cheesecake cookies can be enhanced by pairing them with complementary side dishes. Here are some great options:

1. Cheesecake Bites: Mini cheesecake bites provide a creamy contrast and echo the flavors found in the cookie itself.
2. Caramel Sauce: A drizzle of warm caramel sauce adds sweetness and richness, making each bite even more indulgent.
3. Pumpkin Spice Muffins: These muffins bring a seasonal flavor that pairs beautifully with apple cider treats.
4. Roasted Nuts: A mix of roasted nuts offers crunch and savory notes that balance out the sweet cookie experience.
5. Cinnamon Sugar Popcorn: This fun snack adds crunch and sweetness, perfect for those who enjoy snacking.
6. Apple Crisp: An apple crisp dish will enhance the apple flavor while adding comforting warmth through its baked goodness.

Common Mistakes to Avoid

Baking can be tricky, but avoiding common mistakes will help you create perfect Apple Cider Cheesecake Cookies every time.

• Boldly skip the chilling time – Not allowing your dough to chill can lead to flat cookies. Always refrigerate the dough for at least an hour before baking.
• Boldly ignore ingredient temperature – Using cold ingredients, like butter or cream cheese, can affect texture. Ensure all ingredients are at room temperature for a creamy filling.
• Boldly overmix the dough – Overmixing can result in tough cookies. Mix until just combined for chewy and tender results.
• Boldly rush the baking process – Baking for too long can dry out your cookies. Keep an eye on them and remove them from the oven when edges are golden.
• Boldly skip the spiced sugar topping – This adds flavor and enhances the fall vibe of the cookies. Don’t forget to sprinkle it generously before serving!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Apple Cider Cheesecake Cookies

• Freeze in a single layer on a baking sheet for 1-2 hours, then transfer to a freezer-safe bag.
• They can be stored in the freezer for up to 3 months.

Reheating Apple Cider Cheesecake Cookies

• Oven – Preheat to 350°F (175°C). Heat cookies for about 5-7 minutes until warm.
• Microwave – Heat one cookie at a time for 10-15 seconds until soft.
• Stovetop – Place in a skillet over low heat, cover with a lid, and warm for about 2-3 minutes.

Frequently Asked Questions

What are Apple Cider Cheesecake Cookies?

Apple Cider Cheesecake Cookies are delightful treats featuring chewy apple cider-flavored dough filled with creamy cheesecake. They are perfect for fall!

How do I make my Apple Cider Cheesecake Cookies chewier?

To achieve chewier cookies, ensure you don’t overmix your dough and chill it before baking. This helps maintain moisture and texture.

Can I customize Apple Cider Cheesecake Cookies?

Absolutely! You can add nuts, raisins, or even switch up the spices based on your preference. Get creative with flavors!

How should I store leftover cookies?

Store leftover Apple Cider Cheesecake Cookies in an airtight container at room temperature or refrigerate them for longer freshness.

Can I use other types of cider?

Yes! Feel free to experiment with different fruit juices or flavored ciders to enhance the taste of your cookies.

Final Thoughts

These Apple Cider Cheesecake Cookies are not just delicious; they embody the essence of fall with their rich flavors and textures. Perfectly customizable, they invite creativity—whether adding nuts or varying spices. Try this recipe today and delight in every bite!