Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting
Indulge in Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting that are perfect for any occasion. Whether you’re hosting a gathering, celebrating a birthday, or simply craving a sweet treat, these blondies are sure to please. The combination of warm cinnamon and fresh apples results in a delightful dessert that’s both comforting and luxurious.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, even novice bakers can whip up this delicious dessert.
 - Irresistible Flavor: The blend of cinnamon and apples creates a delightful taste that will have everyone coming back for more.
 - Versatile Treat: Perfect for parties, potlucks, or just a cozy night in. These blondies fit any occasion.
 - Luxurious Topping: The maple cream cheese frosting adds an extra layer of decadence that’s hard to resist.
 - Customizable Options: Feel free to add nuts or other toppings based on your preferences!
 
Tools and Preparation
Before diving into the recipe, gather your essential tools. Having the right equipment makes baking smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowls
 - Whisk
 - Baking pan (9×13 inch)
 - Measuring cups and spoons
 - Spatula
 
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients without making a mess.
 - Baking pan: A good quality pan ensures even baking and easy removal of your blondies.
 - Measuring cups and spoons: Accurate measurements are crucial for the perfect texture and flavor.
 

Ingredients
For the Blondies
- 1 cup unsalted butter, melted
 - 2 cups packed brown sugar
 - 2 large eggs
 - 1 teaspoon pure vanilla extract
 - 2 cups all-purpose flour
 - 1 teaspoon baking powder
 - ½ teaspoon baking soda
 - 1 teaspoon ground cinnamon
 - ½ teaspoon salt
 - 1 ½ cups peeled and diced apples (about 2 medium apples)
 - ½ cup chopped walnuts or pecans (optional)
 
For the Maple Cream Cheese Frosting
- 8 oz cream cheese, softened
 - ½ cup unsalted butter, softened
 - 2 tablespoons pure maple syrup
 - 2 cups powdered sugar
 - 1 teaspoon vanilla extract
 
How to Make Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your blondies bake evenly.
Step 2: Mix Wet Ingredients
In a large mixing bowl:
1. Whisk together melted butter, brown sugar, eggs, and vanilla extract until smooth.
Step 3: Combine Dry Ingredients
In another bowl:
1. Combine flour, baking powder, baking soda, ground cinnamon, and salt.
Step 4: Combine Mixtures
Gradually add the dry mixture into the wet ingredients:
1. Stir until just combined; be careful not to overmix.
Step 5: Fold in Apples and Nuts
Gently fold in:
1. Diced apples and chopped nuts (if using) until evenly distributed.
Step 6: Bake the Blondies
Pour the batter into a greased or lined 9×13 inch baking pan:
1. Bake for about 30 minutes or until a toothpick comes out clean.
Enjoy these Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting as a delightful dessert that combines comfort with a touch of luxury!
How to Serve Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting
Decadent apple cinnamon blondies topped with maple cream cheese frosting are a delightful treat that can be enjoyed in various ways. Here are some serving suggestions to elevate your dessert experience.
A La Mode
- Serve each blondie warm with a scoop of vanilla ice cream on top for a delicious contrast of temperatures and flavors.
 
With Fresh Fruits
- Pair blondies with slices of fresh apples or pears to enhance the fruity notes in the dessert.
 
Drizzled with Extra Maple Syrup
- Add an extra drizzle of maple syrup on top for those who love an extra sweet touch.
 
Coffee or Tea Pairing
- Enjoy these blondies alongside a cup of coffee or tea, creating a delightful afternoon treat.
 
Topped with Whipped Cream
- Add a dollop of homemade or store-bought whipped cream for an extra creamy texture.
 
How to Perfect Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting
To achieve the perfect batch of decadent apple cinnamon blondies, here are some helpful tips to consider.
- Use Room Temperature Ingredients: Ensure butter and eggs are at room temperature for better mixing and texture.
 - Don’t Overmix: Mix the batter just until combined to keep the blondies moist and chewy.
 - Check Doneness Early: Start checking your blondies around 25 minutes; they should be golden and firm to the touch.
 - Let Them Cool Completely: Allow the blondies to cool before adding frosting; this prevents melting and ensures a neat application.
 - Store Properly: Keep leftovers in an airtight container at room temperature for up to three days for optimal freshness.
 
Best Side Dishes for Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting
While decadent apple cinnamon blondies shine on their own, they can be complemented by several delightful side dishes. Here are some excellent options.
- 
Vanilla Ice Cream
The classic pairing adds creaminess that balances the sweetness of the blondies. - 
Fruit Salad
A refreshing mix of seasonal fruits offers a light contrast to the rich dessert. - 
Cheese Platter
Incorporating sharp cheeses can provide a unique flavor combination that’s both savory and sweet. - 
Yogurt Parfait
Layer yogurt, granola, and fruit for a nutritious complement that enhances texture and flavor. - 
Chai Spiced Nuts
Roasted nuts seasoned with chai spices add crunch and warmth, matching the flavors in the blondies. - 
Caramel Sauce
A drizzle of caramel sauce brings an additional layer of sweetness that pairs beautifully with apple flavors. 
Common Mistakes to Avoid
Making Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting can be simple, but there are common pitfalls to watch out for.
- Skipping the measuring: Accurate measurements are crucial in baking. Use a kitchen scale or measuring cups to ensure the right ratios of ingredients.
 - Overmixing the batter: Mixing too much can lead to dense blondies. Stir until just combined for a light and fluffy texture.
 - Not greasing the pan: A properly greased or lined pan prevents sticking. Use parchment paper or cooking spray for easy removal.
 - Ignoring baking time: Every oven is different. Check your blondies a few minutes before the suggested baking time to prevent overbaking.
 - Using cold ingredients: Cold butter or eggs can affect the texture. Allow them to come to room temperature before mixing.
 

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days in the fridge.
 - Allow blondies to cool completely before sealing to avoid moisture buildup.
 
Freezing Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting
- Wrap each blondie individually in plastic wrap and place in a freezer-safe bag for up to 3 months.
 - For best results, label the bag with the date.
 
Reheating Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting
- Oven: Preheat to 350°F (175°C) and warm for about 10 minutes until heated through.
 - Microwave: Heat one blondie at a time on high for 10-15 seconds, checking for doneness.
 - Stovetop: Place in a skillet over low heat, cover, and warm gently for several minutes.
 
Frequently Asked Questions
Here are some common questions about making Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting.
Can I use other fruits in this recipe?
Yes! You can substitute apples with pears or peaches for a different flavor.
How do I achieve a thicker frosting?
To make a thicker maple cream cheese frosting, add more powdered sugar gradually until you reach your desired consistency.
Can I make this recipe vegan?
You can replace eggs with flax eggs and use plant-based butter and cream cheese alternatives for a vegan version.
What should I serve with these blondies?
Pair these blondies with vanilla ice cream or whipped cream for an extra indulgent treat!
How long do these blondies last?
They can last up to 5 days in the refrigerator or up to 3 months in the freezer if stored properly.
Final Thoughts
These Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting are perfect for any dessert lover. Their rich flavors paired with creamy frosting make them irresistible. Feel free to customize by adding chocolate chips or using different nuts. Give this recipe a try; you won’t be disappointed!
Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting
Indulge in the delightful flavors of Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting. This easy-to-make dessert combines the warmth of cinnamon and the sweetness of fresh apples, creating a comforting treat perfect for any occasion. Whether you’re celebrating a special event or simply satisfying your sweet tooth, these blondies topped with luscious maple cream cheese frosting are sure to impress. Their rich flavor and soft texture make them a favorite among dessert lovers. Add your own twist by incorporating nuts or other toppings for a personalized touch!
- Prep Time: 15 minutes
 - Cook Time: 30 minutes
 - Total Time: 45 minutes
 - Yield: Approximately 16 servings 1x
 - Category: Dessert
 - Method: Baking
 - Cuisine: American
 
Ingredients
- 1 cup unsalted butter, melted
 - 2 cups packed brown sugar
 - 2 large eggs
 - 1 teaspoon pure vanilla extract
 - 2 cups all-purpose flour
 - 1 teaspoon baking powder
 - 1 teaspoon ground cinnamon
 - 1 ½ cups peeled and diced apples
 - 8 oz cream cheese, softened
 - ½ cup unsalted butter, softened
 - 2 tablespoons pure maple syrup
 - 2 cups powdered sugar
 
Instructions
- Preheat the oven to 350°F (175°C).
 - In a large bowl, whisk together melted butter, brown sugar, eggs, and vanilla until smooth.
 - In another bowl, combine flour, baking powder, cinnamon, and salt.
 - Gradually mix the dry ingredients into the wet ingredients until just combined.
 - Fold in the diced apples.
 - Pour batter into a greased 9×13 inch baking pan and bake for about 30 minutes or until golden.
 
Nutrition
- Serving Size: 1 blondie (50g)
 - Calories: 250
 - Sugar: 22g
 - Sodium: 130mg
 - Fat: 12g
 - Saturated Fat: 7g
 - Unsaturated Fat: 4g
 - Trans Fat: 0g
 - Carbohydrates: 35g
 - Fiber: 1g
 - Protein: 3g
 - Cholesterol: 35mg
 
