Apple Cider Donut Bread

We wait all year for the local apple orchard to open up so we can enjoy their freshly fried apple cider donuts! This year we took matters into our own hands with this Apple Cider Donut Bread. Perfect for family gatherings, cozy brunches, or a delightful afternoon treat, this loaf captures the essence of fall with a crackly exterior and an apple-packed tender interior.

Why You’ll Love This Recipe

• Delicious Flavor: The rich apple cider combined with warm spices creates a mouthwatering taste that everyone will love.
• Easy to Make: With simple ingredients and straightforward steps, this quick bread is perfect for bakers of all levels.
• Versatile Enjoyment: Serve it as breakfast, dessert, or a snack; this bread fits any occasion and pairs well with coffee or tea.
• Perfect for Sharing: Bake a loaf to share with friends and family, making it a wonderful gift for gatherings or holidays.
• Seasonal Delight: Embrace the flavors of fall with every slice, making it a seasonal favorite.

Tools and Preparation

Before you start baking your delicious Apple Cider Donut Bread, gather your tools. Having everything ready will streamline the process and ensure success.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Measuring cups and spoons
• 9×5 loaf pan
• Cooling rack

Importance of Each Tool

• Mixing bowl: A good mixing bowl is essential for combining ingredients smoothly without spills.
• Electric mixer: This tool helps achieve a light and fluffy mixture quickly, saving time and effort.
• Measuring cups and spoons: Accurate measurements are crucial for baking success; they ensure consistent results every time.
• Cooling rack: A cooling rack allows air circulation around the bread, preventing sogginess after baking.

Ingredients

To make your own Apple Cider Donut Bread, gather the following ingredients:

For the Bread

• 2 cups apple cider
• ½ cup butter (room temperature)
• 1 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla
• 2 cups flour
• 1 tablespoon apple pie spice
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt

For the Topping

• ¼ cup melted butter
• ½ cup sugar
• 1 tablespoon cinnamon

How to Make Apple Cider Donut Bread

Step 1: Reduce the Apple Cider

1. Add the apple cider to a saucepan over medium heat.
2. Bring to a boil, then reduce to a simmer.
3. Cook until reduced by half, about 20-30 minutes. Remove from heat and let cool while preheating the oven.

Step 2: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Grease or butter a 9×5 loaf pan to prepare it for the batter.

Step 3: Cream Butter and Sugar

1. In a mixing bowl, combine butter and brown sugar.
2. Beat with an electric mixer until light and fluffy.

Step 4: Add Egg and Vanilla

1. Add in the egg and vanilla extract.
2. Mix until fully combined.

Step 5: Combine Dry Ingredients

1. Gradually add all dry ingredients along with the reduced apple cider into the mixture.
2. Stir by hand until just combined; do not overmix.

Step 6: Bake the Bread

Pour the batter into your prepared loaf pan. Bake in your preheated oven for about 50 minutes or until a tester comes out clean.

Step 7: Cool in Pan

Let cool in the pan for about 15 minutes before transferring to a cooling rack set over a sheet pan.

Step 8: Brush with Butter

Brush the top and sides of the bread with melted butter while it’s still warm.

Step 9: Prepare Cinnamon Sugar Topping

In a small bowl, combine sugar and cinnamon.

Step 10: Coat Bread with Cinnamon Sugar

Sprinkle liberally over the top and sides of your warm bread, allowing any excess sugar to fall onto the sheet pan below.

Step 11: Final Cooling

Let cool completely on the cooling rack for about an hour before slicing and serving.

Now you’re ready to enjoy your homemade Apple Cider Donut Bread, bursting with flavor!

How to Serve Apple Cider Donut Bread

Apple Cider Donut Bread is a delightful treat that can be enjoyed in various ways. Whether you’re serving it at brunch or as a snack, these ideas will elevate your experience.

With Whipped Cream

• Top slices of bread with freshly whipped cream for a light and airy complement to the rich flavors.

Dusted with Powdered Sugar

• A light dusting of powdered sugar adds a sweet finishing touch, perfect for a cozy afternoon snack.

Paired with Hot Beverages

• Enjoy this bread alongside hot coffee, tea, or cider for a comforting combination that highlights the apple flavor.

Served Warm

• Gently warm slices in the microwave or toaster before serving. This enhances the aroma and makes every bite even more enjoyable.

With Ice Cream

• Serve warm slices topped with vanilla or caramel ice cream for a decadent dessert that’s sure to impress.

How to Perfect Apple Cider Donut Bread

Making the perfect Apple Cider Donut Bread requires some attention to detail. Here are some tips to ensure your loaf turns out wonderfully every time.

• Use fresh apple cider: Fresh cider gives the best flavor and aroma; avoid overly processed varieties.

• Measure flour accurately: Spoon flour into your measuring cup and level it off for precise measurements. This prevents dense bread.

• Don’t overmix: Mix just until combined to keep the bread tender and fluffy. Overmixing can lead to a tough texture.

• Cool in the pan: Allowing the bread to cool briefly in the pan helps maintain its shape and prevents crumbling when removed.

• Store properly: Keep leftover bread wrapped tightly at room temperature for up to 3 days, or freeze for longer storage.

Best Side Dishes for Apple Cider Donut Bread

Apple Cider Donut Bread pairs well with various sides, enhancing its deliciousness. Here are some great options:

1. Fruit Salad: A mix of seasonal fruits adds freshness that balances the sweetness of the bread.
2. Yogurt Parfait: Layer yogurt with granola and berries for a nutritious side that complements the richness of the loaf.
3. Cheese Board: Pair with mild cheeses like brie or goat cheese; they offer a creamy contrast to the bread’s texture.
4. Chia Seed Pudding: A light and healthy option that adds an interesting texture while remaining refreshing.
5. Savory Quiche: Serve alongside a slice of quiche for a hearty brunch option that contrasts sweet flavors with savory ones.
6. Roasted Nuts: A bowl of spiced roasted nuts provides crunch and protein, making it an excellent snacking option next to your bread.
7. Cinnamon Applesauce: A small bowl of cinnamon applesauce echoes the apple flavor while adding moisture and sweetness.
8. Caramel Sauce: For those who enjoy extra sweetness, serve warm caramel sauce on the side for dipping or drizzling over each slice.

Common Mistakes to Avoid

Making Apple Cider Donut Bread can be a delightful experience, but a few common mistakes can lead to less-than-perfect results. Here are some pitfalls to watch out for:

• Overmixing the Batter: Overmixing can make the bread tough. Stir gently until just combined to keep it tender.
• Not Reducing the Cider Enough: Insufficiently reduced cider won’t concentrate the flavor. Ensure you simmer until it’s halved for maximum taste.
• Skipping the Cinnamon Sugar Coating: The cinnamon sugar adds essential flavor and texture. Don’t skip this step; it’s what makes the bread special!
• Using Cold Ingredients: Cold butter or eggs can affect how well your batter mixes. Always use room temperature ingredients for best results.
• Baking Time Variations: Every oven is different; check doneness with a toothpick. Adjust baking time as needed to avoid undercooked or overbaked bread.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to maintain freshness.
• The bread will last up to 5 days in the refrigerator.

Freezing Apple Cider Donut Bread

• Wrap individual slices tightly in plastic wrap, then place them in a freezer bag.
• The bread can be frozen for up to 3 months.

Reheating Apple Cider Donut Bread

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes.
• Microwave: Heat on medium power for about 20-30 seconds per slice.
• Stovetop: Place in a skillet over low heat, covered, for 5-7 minutes until warmed through.

Frequently Asked Questions

What is Apple Cider Donut Bread?

Apple Cider Donut Bread is a delicious quick bread that captures the flavors of apple cider donuts in loaf form, featuring a tender crumb and sweet coating.

Can I use other spices instead of apple pie spice?

Yes! You can substitute with cinnamon, nutmeg, or allspice according to your taste preferences.

How do I know when my Apple Cider Donut Bread is done?

Insert a toothpick into the center; if it comes out clean or with a few crumbs, the bread is ready.

Can I customize this recipe?

Absolutely! You can add nuts, dried fruits, or even chocolate chips for added flavor and texture.

Is Apple Cider Donut Bread suitable for breakfast?

Yes! This sweet and flavorful bread makes an excellent breakfast choice or snack throughout the day.

Final Thoughts

Apple Cider Donut Bread offers a delightful blend of flavors that perfectly captures the essence of fall. Its versatility allows for customization with various mix-ins while maintaining its charming character. Don’t hesitate to try making this recipe yourself; it’s sure to become a seasonal favorite!