Turkey Cranberry Sliders

Turkey Cranberry Sliders are a delightful treat that brings together sweet Hawaiian rolls, tender turkey, and tangy cranberry sauce. Perfect for holiday gatherings or a cozy family dinner, these sliders are not just easy to make but are sure to impress your guests. The combination of flavors creates an irresistible dish that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for busy weeknights or last-minute gatherings.
• Flavorful Combination: The sweetness of the Hawaiian rolls paired with savory turkey and tart cranberry sauce creates a delicious flavor explosion.
• Versatile Serving Options: Whether as an appetizer at parties or a main dish for lunch or dinner, these sliders fit any occasion seamlessly.
• Kid-Friendly: Kids will enjoy the fun size and tasty flavors, making them an excellent choice for family meals.
• Use Leftovers Creatively: Transform leftover turkey into something exciting and new with this simple slider recipe.

Tools and Preparation

To make Turkey Cranberry Sliders efficiently, having the right tools is essential. Below are some must-have kitchen items to streamline your cooking process.

Essential Tools and Equipment

• Baking dish
• Whisk
• Pastry brush
• Knife

Importance of Each Tool

• Baking dish: A good baking dish ensures even cooking of your sliders, helping them brown nicely.
• Whisk: Using a whisk helps to blend the glaze ingredients thoroughly for the best flavor on top of your sliders.
• Pastry brush: This tool allows you to evenly spread the glaze across the rolls, ensuring every bite is packed with flavor.

Ingredients

For these delicious Turkey Cranberry Sliders, gather the following ingredients:

For the Sliders

• 12 Hawaiian rolls
• 3 cups shredded turkey (12 ounces)
• 1 cup cranberry sauce
• 4 ounces provolone cheese (6 slices)

For the Glaze

• 1 tablespoon butter (melted)
• 2 teaspoons honey
• 1 teaspoon dijon mustard
• 1 teaspoon everything bagel seasoning

How to Make Turkey Cranberry Sliders

Step 1: Preheat the Oven

Preheat your oven to 350˚F (175˚C) to ensure it’s ready for baking when you’re done preparing your sliders.

Step 2: Prepare the Glaze

In a small bowl, whisk together the melted butter, honey, and dijon mustard until well combined. Set this mixture aside for later use.

Step 3: Assemble the Sliders

Cut each sweet Hawaiian roll in half horizontally. Place the bottoms of the rolls in a baking dish.
* Cover the bottom with shredded turkey.
* Evenly dollop cranberry sauce on top of the turkey.
* Layer sliced provolone cheese over the cranberry sauce.

Step 4: Add the Toppings

Place the tops back on each roll. Use a pastry brush to apply the glaze generously over the tops and sides of all rolls. Sprinkle everything bagel seasoning on top for added flavor.

Step 5: Bake and Serve

Bake in the preheated oven for 18-22 minutes or until the cheese is melted and tops are golden brown. Slice between each sandwich if you prefer more flavor infusion from the glaze. Enjoy your Turkey Cranberry Sliders warm!

How to Serve Turkey Cranberry Sliders

Turkey Cranberry Sliders are versatile and can be served in various ways that enhance their delicious flavors. Here are some creative serving suggestions to elevate your meal experience.

Casual Family Dinner

• Serve these sliders warm alongside a fresh salad for a comforting family meal.
• Pair with sweet potato fries to complement the savory turkey and tart cranberry.

Holiday Gatherings

• Present the sliders on a festive platter at holiday parties for a crowd-pleasing appetizer.
• Add decorative toothpicks to each slider for easy serving and grab-and-go enjoyment.

Game Day Snacks

• Set up a slider bar with toppings like sliced avocado, jalapeños, or mixed greens for guests to customize their bites.
• Include dipping sauces like ranch or honey mustard to enhance the flavor profile.

Lunch Box Treats

• Pack sliders in lunch boxes for an exciting midday meal at school or work.
• Include fresh fruit or veggie sticks as healthy sides to balance the meal.

How to Perfect Turkey Cranberry Sliders

To ensure your Turkey Cranberry Sliders turn out perfect every time, follow these helpful tips.

• Use Fresh Ingredients: Always opt for fresh turkey and cranberry sauce for optimal flavor and texture.
• Don’t Overbake: Keep an eye on the sliders while baking; you want them golden brown but not dry.
• Experiment with Cheese: Try different types of cheese like cheddar or gouda for varied taste experiences.
• Layer Wisely: Spread turkey evenly before adding cranberry sauce to prevent soggy bottoms.
• Add Fresh Herbs: Enhance flavor by including fresh herbs like thyme or rosemary into the turkey mixture.
• Store Properly: If making ahead, store unbaked sliders in the fridge and bake just before serving for the best results.

Best Side Dishes for Turkey Cranberry Sliders

Serving side dishes alongside your Turkey Cranberry Sliders can create a well-rounded meal. Here are some great options to consider.

1. Mixed Green Salad – A light salad with a tangy vinaigrette complements the richness of the sliders.
2. Sweet Potato Fries – Crispy fries add a delightful sweetness that pairs perfectly with turkey and cranberry flavors.
3. Coleslaw – A crunchy coleslaw brings texture and freshness, balancing out the slider’s richness.
4. Roasted Vegetables – Seasonal roasted veggies add color and nutrition; season with herbs for extra flavor.
5. Fruit Salad – A refreshing fruit salad provides a sweet contrast that enhances the overall meal experience.
6. Potato Wedges – Baked potato wedges seasoned with herbs make a hearty side that kids will love.
7. Veggie Platter – Serve raw vegetables with hummus or ranch dressing as a healthy, colorful addition.
8. Macaroni Salad – Creamy macaroni salad is always a crowd favorite and adds comfort to your spread.

Common Mistakes to Avoid

Making Turkey Cranberry Sliders can be simple, but a few common mistakes can affect the outcome. Here are some tips to ensure your sliders turn out perfectly every time.

• Not Using Enough Sauce: Make sure to add a generous layer of cranberry sauce. This keeps the sliders moist and flavorful.
• Overbaking: Keep an eye on the sliders while they bake. Overbaking can lead to dry rolls and tough cheese. Aim for a golden brown top.
• Skipping the Glaze: The glaze is essential for flavor and shine. Don’t skip this step; it enhances both taste and appearance.
• Ignoring Cheese Quality: Use good quality provolone cheese for the best melt and flavor. A lower quality cheese may not melt as well or taste as rich.
• Not Prepping Ahead: These sliders are perfect for meal prep. Make them in advance and store them for easy meals throughout the week.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Turkey Cranberry Sliders in an airtight container.
• They can last up to 3 days in the refrigerator.

Freezing Turkey Cranberry Sliders

• Wrap each slider tightly in plastic wrap or aluminum foil before placing them in a freezer bag.
• They can be frozen for up to 2 months.

Reheating Turkey Cranberry Sliders

• Oven: Preheat to 350˚F, place sliders on a baking sheet, cover with foil, and heat for about 10-15 minutes until warm.
• Microwave: Place one slider on a microwave-safe plate, cover with a damp paper towel, and heat for about 30 seconds or until warm.
• Stovetop: Heat a skillet over medium heat, add sliders, cover with a lid, and warm for about 5 minutes on each side until heated through.

Frequently Asked Questions

Here are some common questions about making Turkey Cranberry Sliders.

Can I use other types of bread?

Yes! While Hawaiian rolls are sweet and soft, you can use any slider bread or even whole grain options if you prefer.

How can I customize my Turkey Cranberry Sliders?

Feel free to add ingredients like sliced avocado or spinach for extra nutrition. Different cheeses can also be used based on your taste preferences.

Do I have to use turkey?

No! You can substitute shredded chicken or another protein if you prefer something different. The cranberry sauce works well with various meats.

How do I know when the sliders are done?

The sliders are done when the cheese is melted, and the tops of the rolls are golden brown. Keep an eye on them to avoid overbaking.

Can I make these sliders vegetarian?

Absolutely! Replace turkey with roasted vegetables or plant-based meat alternatives, and use vegetarian cheese for a delicious vegetarian option.

Final Thoughts

Turkey Cranberry Sliders offer a delightful blend of flavors that make them perfect for any occasion—from casual dinners to festive parties. Their versatility allows you to customize ingredients based on your preferences. Give this recipe a try, and enjoy these tasty bites!