Pumpkin Pie Cookie Recipe

Thick, chewy, and well-spiced, the Pumpkin Pie Cookie Recipe combines the best flavors of fall in a delightful cookie form. These cookies feature a crisp bottom and a smooth pumpkin pie filling that will impress your guests at any gathering. Perfect for holiday celebrations or cozy get-togethers, they are sure to become a favorite addition to your dessert table!

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, you can whip these cookies up in no time.
• Bursting with Flavor: The combination of pumpkin and warm spices makes each bite delightful.
• Versatile for Any Occasion: Great for holidays, parties, or just a cozy night in.
• Chewy Yet Crisp: The texture of these cookies is both chewy and perfectly crisp on the outside.
• Perfectly Sized: These big cookies are satisfying and indulgent, making them ideal for sharing.

Tools and Preparation

To make your baking experience smooth and enjoyable, gather the necessary tools. Having the right equipment will help you achieve the best results.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Cookie sheet
• Parchment paper
• Measuring cups and spoons
• Cooling rack

Importance of Each Tool

• Mixing Bowl: A sturdy mixing bowl allows you to combine ingredients easily without spills.
• Electric Mixer: Using an electric mixer saves time and ensures a fluffy mixture for your cookies.
• Cookie Sheet: A good-quality cookie sheet promotes even baking and prevents sticking.

Ingredients

For the Cookies:

• 2 ⅔ cups all-purpose flour (337g)
• 1 tablespoon pumpkin spice
• ½ teaspoon salt
• 3 oz cream cheese (room temperature) (86g)
• 12 tablespoons unsalted butter (room temperature) (6oz)
• ½ cup granulated sugar (110g)
• ½ cup brown sugar packed (112g)
• 1 large egg yolk (room temperature)
• 1 teaspoon vanilla extract

For Rolling:

• ⅓ cup coarse sugar for rolling (78g)

For the Filling:

• 1 large egg (room temperature)
• ¼ cup brown sugar (56g)
• Pinch table salt
• ½ teaspoon pumpkin spice
• ¼ cup whole milk (2oz)
• ½ cup pumpkin puree (122g)
• ¼ teaspoon vanilla extract

For Serving:

• Whipped cream for serving (optional)

How to Make Pumpkin Pie Cookie Recipe

Step 1: Preheat the Oven

1. Preheat your oven to 350℉.
2. Line a cookie sheet with parchment paper and set it aside.

Step 2: Prepare the Dough

1. In a mixing bowl, beat together the room-temperature cream cheese and butter until smooth.
2. Add granulated sugar and brown sugar, mixing until well combined.
3. Incorporate the egg yolk and vanilla extract into the mixture until fully blended.

Step 3: Mix Dry Ingredients

1. In another bowl, whisk together all-purpose flour, pumpkin spice, and salt.
2. Gradually add this dry mixture to the wet ingredients until just combined.

Step 4: Roll Cookies

1. Scoop tablespoons of dough and roll them into balls.
2. Roll each ball in coarse sugar before placing them on the prepared cookie sheet.

Step 5: Prepare Filling

1. In a separate bowl, whisk together the egg, brown sugar, pinch of salt, pumpkin spice, whole milk, pumpkin puree, and vanilla extract until smooth.

Step 6: Fill Cookies

1. Create a small indentation in each cookie dough ball using your thumb.
2. Spoon a little bit of filling into each indentation.

Step 7: Bake

1. Bake in preheated oven for about 15 minutes or until edges are lightly golden.
2. Allow cookies to cool on the cookie sheet for several minutes before transferring them to a cooling rack.

Now you’re ready to enjoy your delicious Pumpkin Pie Cookies! These treats are perfect served warm with a dollop of whipped cream on top. Enjoy every bite!

How to Serve Pumpkin Pie Cookie Recipe

These thick and chewy pumpkin pie cookies are perfect for any occasion. Whether enjoyed on their own or alongside other treats, here are some delightful serving suggestions.

With Whipped Cream

• Top each cookie with a generous dollop of whipped cream for a rich and creamy contrast to the spiced flavor.

Alongside Coffee or Tea

• Pair these cookies with a warm cup of coffee or tea to create a cozy snack experience. The spices in the cookie complement the warmth of your drink beautifully.

On a Dessert Platter

• Arrange the cookies on a festive dessert platter. Add some fall-themed decorations like mini pumpkins to enhance the presentation.

Mixed with Ice Cream

• Serve warm cookies with a scoop of vanilla or cinnamon ice cream for an indulgent treat that balances warmth and coolness.

As Party Favors

• Package individual cookies in decorative bags as charming party favors for guests to enjoy at home after your gathering.

How to Perfect Pumpkin Pie Cookie Recipe

For the best results with your pumpkin pie cookie recipe, consider these helpful tips:

• Use Room Temperature Ingredients: Make sure your butter, cream cheese, and eggs are at room temperature for easier mixing and better texture.

• Don’t Overmix the Dough: Mix just until combined to avoid tough cookies. Overworking the dough can lead to less chewy cookies.

• Chill the Dough: If time allows, chill the dough for 30 minutes before baking. This helps the flavors meld and keeps cookies from spreading too much.

• Measure Flour Accurately: Use a kitchen scale or spoon and level method to avoid adding too much flour, which can make your cookies dry.

• Watch Baking Time Closely: Keep an eye on the cookies during baking; they should be lightly golden around the edges and soft in the center when done.

Best Side Dishes for Pumpkin Pie Cookie Recipe

These pumpkin pie cookies pair wonderfully with various side dishes that enhance their flavors. Here are some excellent options:

1. Apple Cider
   A warm glass of apple cider complements the spices in the cookie perfectly, creating a comforting fall beverage.

2. Pecan Pie Bars
   Rich and sweet pecan pie bars offer another texture and flavor combination that pairs well with pumpkin spice.

3. Roasted Sweet Potatoes
   The natural sweetness of roasted sweet potatoes provides a great contrast to the cookies, making for a balanced plate.

4. Maple Glazed Carrots
   Sweet maple glazed carrots add a savory-sweet component that harmonizes beautifully with pumpkin flavors.

5. Creamy Mashed Potatoes
   Smooth mashed potatoes serve as a neutral base that highlights the bold flavors of pumpkin pie cookies without overpowering them.

6. Cranberry Sauce
   Tart cranberry sauce adds a refreshing zing that cuts through the richness of the cookies, elevating your dessert experience.

Common Mistakes to Avoid

Baking can be tricky, and avoiding common mistakes will help make your Pumpkin Pie Cookie Recipe a success.

• Bold ingredient selection: Using stale or expired ingredients can ruin your cookies. Always check the freshness of flour, spices, and baking soda before starting.
• Bold temperature errors: Not allowing butter and cream cheese to reach room temperature leads to poor mixing. Ensure these ingredients are softened for a smooth batter.
• Bold measuring missteps: Incorrectly measuring flour can alter the texture of your cookies. Use a kitchen scale or the spoon-and-level method for accuracy.
• Bold overbaking concerns: Leaving cookies in the oven too long results in dryness. Keep an eye on them, and remove them when they are slightly underdone for a chewy texture.
• Bold neglecting cooling time: Skipping the cooling step before decorating can affect frosting adherence. Let cookies cool completely on a wire rack first.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Pumpkin Pie Cookie Recipe

• Place cookies in a single layer on a baking sheet until frozen.
• Transfer to a freezer bag or container; they can last up to 3 months.

Reheating Pumpkin Pie Cookie Recipe

• Oven: Preheat to 350℉, place cookies on a baking sheet for about 5 minutes until warmed through.
• Microwave: Heat one cookie at a time for about 10-15 seconds. Be careful not to overheat.
• Stovetop: Place a cookie in a skillet over low heat for 1-2 minutes, covered, to warm evenly.

Frequently Asked Questions

Here are some common questions about the Pumpkin Pie Cookie Recipe.

Can I use pumpkin pie spice instead of pumpkin spice?

Yes, pumpkin pie spice can be used as an alternative since it contains similar flavors. Adjust quantities according to your taste preference.

How do I make my Pumpkin Pie Cookie Recipe gluten-free?

You can substitute all-purpose flour with a gluten-free blend. Ensure that other ingredients are also gluten-free.

What can I use instead of cream cheese?

If you’re looking for a dairy-free option, consider using vegan cream cheese or silken tofu blended until smooth.

How do I make the cookies softer?

To achieve softer cookies, slightly underbake them and store them in an airtight container with a slice of bread to maintain moisture.

Final Thoughts

This Pumpkin Pie Cookie Recipe is not only delicious but also versatile enough to impress during any gathering. You can customize these cookies by adding nuts or chocolate chips for extra flavors. Try this delightful recipe, and enjoy the festive taste of fall!