One-Pan Butter Parmesan Pasta

This One-Pan Butter Parmesan Pasta is a fantastic dish that brings comfort and flavor together in just 20 minutes. Perfect for weeknight dinners or special occasions, this creamy pasta dish features a luscious butter sauce and generous amounts of freshly grated parmesan cheese. Whether you enjoy it solo or add your favorite protein, this recipe is sure to please the whole family.

Why You’ll Love This Recipe

• Quick and Easy: This one-pan meal is ready in just 20 minutes, making it perfect for busy weeknights.
• Creamy Goodness: The combination of butter and heavy cream creates a rich, decadent sauce that’s irresistible.
• Versatile Dish: Customize it by adding chicken, turkey, or your choice of vegetables for a unique twist.
• Kid-Friendly: Its cheesy flavor appeals to both kids and adults, ensuring everyone at the table is satisfied.
• Minimal Cleanup: Cooking everything in one pan means less mess and easier cleanup after dinner.

Tools and Preparation

Before you dive into this delicious recipe, gather your tools to make the process smooth and efficient. Having the right equipment on hand will help you create the perfect One-Pan Butter Parmesan Pasta without any hassles.

Essential Tools and Equipment

• Large skillet
• Measuring cups
• Measuring spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large skillet: A spacious skillet allows for even cooking and prevents pasta from sticking together.
• Measuring cups: Accurate measurements ensure that your ingredients are balanced for optimal flavor.
• Wooden spoon or spatula: These tools help stir ingredients without scratching your cookware.

Ingredients

To create this delectable One-Pan Butter Parmesan Pasta, you’ll need the following ingredients:

For the Pasta

• 1 1/2 cups dry ditalini pasta
• 2 1/2 -3 cups chicken broth
• 3 cloves garlic (minced)
• 1/3 cup heavy cream
• 3-4 tablespoons salted butter
• 1/2 cup parmesan cheese (plus more for serving)
• 1/2 tsp each: salt and pepper
• 2 tablespoons olive oil
• Optional toppings: fresh parsley and red pepper flakes

How to Make One-Pan Butter Parmesan Pasta

Step 1: Sauté Garlic

In a large skillet over medium-low heat, add two tablespoons of olive oil and minced garlic. Sauté until fragrant, about 30 seconds.

Step 2: Add Pasta

Sprinkle in the dry ditalini pasta until it covers the bottom of the pan. Stir well with the garlic to combine evenly.

Step 3: Pour in Broth

Pour in enough chicken broth to cover the pasta completely. Season with 1/2 teaspoon each of salt and pepper. Bring to a boil.

Step 4: Simmer

Once boiling, cover the skillet with a lid and reduce the heat to a simmer. Cook covered for about 9-10 minutes.

Step 5: Check Doneness

Remove the lid and stir the pasta, checking for doneness. The chicken broth will be partially absorbed as it cools.

Step 6: Add Cream

Drizzle in the heavy cream while keeping the stove on simmer. Stir for about one minute until well incorporated.

Step 7: Finish with Butter and Cheese

Remove from heat and add in three to four tablespoons of butter along with half a cup of parmesan cheese. Stir until melted and creamy.

Step 8: Taste and Adjust Seasoning

Taste your dish and adjust with more salt or pepper if needed. For extra heat, sprinkle red pepper flakes on top before serving.

Enjoy your creamy One-Pan Butter Parmesan Pasta as a delightful main course!

How to Serve One-Pan Butter Parmesan Pasta

One-Pan Butter Parmesan Pasta is not only delicious but also versatile. You can easily customize it with various toppings or sides to create a delightful meal. Here are some creative ways to serve this creamy pasta dish.

Add Protein

• Grilled Chicken: Perfectly seasoned grilled chicken adds a hearty touch and makes the dish more filling.
• Sautéed Shrimp: Lightly sautéed shrimp can enhance the flavor profile and lend a seafood twist.
• Roasted Vegetables: Mix in roasted veggies like zucchini or bell peppers for added nutrition and color.

Top with Fresh Herbs

• Chopped Parsley: Sprinkle fresh parsley on top for a burst of freshness and vibrant color.
• Basil Leaves: Fresh basil pairs wonderfully with the creamy sauce, adding an aromatic touch.

Spice it Up

• Crushed Red Pepper Flakes: For those who enjoy heat, add a pinch of red pepper flakes to elevate the flavor.
• Black Pepper: Freshly ground black pepper enhances the overall taste and adds a subtle kick.

How to Perfect One-Pan Butter Parmesan Pasta

To ensure your One-Pan Butter Parmesan Pasta turns out perfectly every time, keep these tips in mind.

• Use Quality Ingredients: Choosing high-quality parmesan cheese and fresh garlic will significantly improve the flavor of your dish.
• Monitor Pasta Cooking Time: Make sure to taste your pasta as it cooks. You want it al dente, so keep an eye on the timer.
• Adjust Broth Quantity: Depending on how saucy you like your pasta, you may adjust the amount of chicken broth used during cooking.
• Incorporate Cream Gradually: Adding the heavy cream slowly allows for better blending with the pasta and creates a smooth texture.

Best Side Dishes for One-Pan Butter Parmesan Pasta

Pairing your One-Pan Butter Parmesan Pasta with complementary side dishes can enhance your meal experience. Here are some great options:

1. Garlic Bread: A crunchy garlic bread is perfect for soaking up any remaining sauce from the pasta.
2. Caesar Salad: Crisp romaine lettuce with Caesar dressing provides a refreshing contrast to the creamy pasta.
3. Steamed Broccoli: Lightly steamed broccoli adds color and nutrition while balancing out the richness of the pasta.
4. Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic vinegar make for an elegant side.
5. Roasted Asparagus: Simple roasted asparagus adds a delightful crunch and earthy flavor that complements the dish.
6. Mixed Greens Salad: A light salad with mixed greens and vinaigrette offers a refreshing palate cleanser alongside the rich pasta.

Common Mistakes to Avoid

Cooking pasta can be simple, but there are a few common mistakes that can ruin your One-Pan Butter Parmesan Pasta experience. Here are some pitfalls to watch out for.

• Using too much broth: Overusing chicken broth can make your pasta soupy. Stick to just enough to cover the pasta for optimal creaminess.
• Not stirring enough: Failing to stir the pasta while it cooks can lead to uneven cooking and sticking. Make sure to stir occasionally for even heat distribution.
• Adding cold cream: Pouring in cold heavy cream can shock the pasta. Always add it when the pasta is still simmering for a smooth texture.
• Skipping taste tests: Not tasting your dish as you go can result in bland flavors. Sample the pasta and adjust seasoning before serving.
• Overcooking the pasta: Cooking your pasta too long will lead to mushiness. Aim for al dente and remember it will continue cooking slightly after removing from heat.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover One-Pan Butter Parmesan Pasta in an airtight container.
• It will stay fresh for up to 3 days in the fridge.

Freezing One-Pan Butter Parmesan Pasta

• You can freeze the pasta for up to 2 months.
• Use freezer-safe containers or bags, removing as much air as possible before sealing.

Reheating One-Pan Butter Parmesan Pasta

• Oven: Preheat to 350°F (175°C), place pasta in an oven-safe dish, cover with foil, and heat for about 15-20 minutes.
• Microwave: Heat in a microwave-safe bowl, covered loosely, at medium power for about 2-3 minutes, stirring halfway through.
• Stovetop: Reheat in a skillet over low heat, adding a splash of chicken broth or cream to help rehydrate the pasta.

Frequently Asked Questions

Here are some common questions regarding One-Pan Butter Parmesan Pasta that may help you enjoy this dish even more.

What is One-Pan Butter Parmesan Pasta?

One-Pan Butter Parmesan Pasta is a creamy and delicious dish made with ditalini pasta cooked directly in chicken broth with butter and parmesan cheese.

Can I customize my One-Pan Butter Parmesan Pasta?

Absolutely! You can add vegetables like spinach or tomatoes, or use different proteins such as chicken or turkey for added flavor.

How long does it take to make One-Pan Butter Parmesan Pasta?

This recipe takes just 20 minutes from start to finish, making it perfect for a quick weeknight meal.

What can I serve with One-Pan Butter Parmesan Pasta?

This dish pairs well with a side salad or garlic bread. Feel free to get creative with sides!

Final Thoughts

One-Pan Butter Parmesan Pasta is not just quick and easy; it’s also incredibly versatile. You can customize it with various proteins and veggies, making it suitable for different tastes. Try this delicious recipe today and enjoy its creamy goodness!