Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight

These Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight are a must-try fall favorite! With their moist texture and delicious crumbly topping, they make an excellent choice for breakfast, an afternoon snack, or even a cozy dessert. The unique warming spices combined with pumpkin create an irresistible flavor profile that everyone will love. Whether you’re enjoying them at home or sharing with friends, these muffins are sure to impress.

Why You’ll Love This Recipe

  • Irresistible Flavor: The blend of spices like cinnamon and nutmeg perfectly complements the pumpkin.
  • Versatile Treat: Enjoy these muffins for breakfast, as a snack, or as a lovely dessert option.
  • Easy to Make: With simple ingredients and straightforward steps, you can whip these up in no time!
  • Perfect for Fall: Embrace the season with a warm treat that captures the essence of autumn.
  • Healthier Indulgence: Each muffin is around 280 calories, making it a delightful yet mindful choice.

Tools and Preparation

Before diving into the baking process, gather your tools to ensure everything runs smoothly.

Essential Tools and Equipment

  • Muffin tin
  • Mixing bowls (large and medium)
  • Whisk
  • Spatula
  • Measuring cups and spoons
  • Pastry blender or fork

Importance of Each Tool

  • Muffin tin: Essential for shaping your muffins perfectly; ensures even baking.
  • Mixing bowls: Using different sizes allows you to easily combine dry and wet ingredients without spills.
  • Spatula: Helps gently fold ingredients together without overmixing, leading to light muffins.
  • Pastry blender: Makes creating the streusel topping easy and efficient by cutting butter into flour quickly.
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Ingredients

For these Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight, you will need:

For the Muffins:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ⅛ teaspoon ground cloves
  • ½ teaspoon salt
  • 1 cup canned pumpkin puree (not pumpkin pie filling)
  • ½ cup granulated sugar
  • ½ cup packed light brown sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

For the Streusel Topping:

  • ½ cup all-purpose flour
  • ¼ cup packed light brown sugar
  • ¼ cup granulated sugar
  • ¼ teaspoon ground cinnamon
  • ¼ cup cold unsalted butter, cut into small pieces

How to Make Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Prepare a 12-cup muffin tin by lining it with paper liners or greasing it generously.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the following dry ingredients until well combined:
* All-purpose flour
* Baking soda
* Baking powder
* Ground cinnamon
* Ground ginger
* Ground nutmeg
* Ground cloves
* Salt

Set this mixture aside.

Step 3: Combine Wet Ingredients

In another medium bowl, whisk together:
* Canned pumpkin puree
* Granulated sugar
* Brown sugar
* Vegetable oil
* Eggs
* Vanilla extract

Ensure this mixture is smooth before proceeding.

Step 4: Combine Wet and Dry Mixtures

Pour the wet ingredients into the bowl containing the dry ingredients. Gently stir with a spatula until just combined. Be cautious not to overmix; it’s okay if some lumps remain.

Step 5: Prepare Streusel Topping

In a small bowl, mix together:
* All-purpose flour
* Brown sugar
* Granulated sugar
* Ground cinnamon

Add in cold butter pieces. Use your fingers or a pastry blender to cut the butter into this mixture until it resembles coarse crumbs.

Step 6: Fill Muffin Cups

Divide the muffin batter evenly among the prepared muffin cups. Ensure each cup is filled adequately but not overflowing.

Step 7: Add Streusel Topping

Generously sprinkle the streusel topping over each muffin before baking.

Step 8: Bake

Place your muffin tin in the preheated oven and bake for about 18–22 minutes. Check for doneness by inserting a wooden skewer into the center of a muffin; it should come out clean when done.

Step 9: Cool

Let your muffins cool in the tin for several minutes. Once slightly cooled, transfer them to a wire rack to cool completely before serving. Enjoy every bite of these Amazing Spiced Pumpkin Streusel Muffins!

How to Serve Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight

These Amazing Spiced Pumpkin Streusel Muffins are not just delicious on their own; they can be served in various ways to enhance your experience. Whether for breakfast, a snack, or dessert, here are some serving suggestions.

Pair with Coffee or Tea

  • A warm cup of coffee or tea complements the spices in the muffins beautifully.
  • Choose a latte or chai for a cozy pairing.

Serve with Fresh Fruit

  • Fresh slices of apple or pear add a refreshing contrast to the sweetness.
  • Berries bring a burst of flavor and color to your plate.

Top with Cream Cheese Spread

  • A light layer of cream cheese spread adds richness and tang.
  • Mix in some orange zest for an extra zing.

Enjoy with Whipped Coconut Cream

  • Whipped coconut cream offers a dairy-free option that’s both light and fluffy.
  • Sweeten it slightly for an indulgent treat.

Create a Muffin Platter

  • Arrange muffins on a platter with different toppings like nuts, chocolate chips, and dried fruits.
  • Make it a fun, interactive experience for guests to customize their muffins.

How to Perfect Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight

Perfecting these muffins involves attention to detail. Here are some tips to ensure your baking is successful every time.

  • Use fresh spices: Fresh spices provide more flavor than older ones. Check expiration dates.
  • Don’t overmix: Stirring just until combined keeps the muffins light and fluffy. A few lumps are okay.
  • Room temperature ingredients: Ensure eggs and oil are at room temperature for better mixing and texture.
  • Cool properly: Let the muffins cool in the tin briefly before transferring them to a wire rack. This helps maintain moisture.
  • Experiment with add-ins: Consider adding nuts or raisins for added texture and flavor variation.

Best Side Dishes for Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight

Pairing side dishes with your muffins can elevate your meal even further. Here are some great options that complement the flavors of these delightful treats.

  1. Greek Yogurt Parfait
    Layer Greek yogurt with granola and fresh fruit for a nutritious side that balances sweetness.

  2. Cheese Board
    Include a selection of cheeses like brie or goat cheese alongside nuts and dried fruits for an elegant touch.

  3. Smoothie Bowl
    Blend your favorite fruits into a smoothie bowl topped with seeds and sliced bananas—perfect for breakfast!

  4. Chia Seed Pudding
    This creamy pudding made with coconut milk offers texture contrast while being healthy and satisfying.

  5. Avocado Toast
    Whole-grain toast topped with smashed avocado adds healthy fats and keeps things interesting.

  6. Mixed Green Salad
    A light salad with vinaigrette provides freshness that pairs well against the sweet muffin flavor.

  7. Cinnamon Sugar Tortilla Chips
    Crispy chips dusted with cinnamon sugar create an enjoyable crunch alongside the soft muffins.

  8. Homemade Applesauce
    Warm applesauce adds moisture and enhances the pumpkin flavor, making it a comforting side dish choice.

Common Mistakes to Avoid

Baking can sometimes be tricky, especially when it comes to perfecting your Amazing Spiced Pumpkin Streusel Muffins. Here are some common mistakes to watch out for:

  • Skipping the Preheat: Failing to preheat the oven can lead to uneven baking. Always preheat your oven to ensure consistent results.
  • Overmixing the Batter: Overmixing can result in dense muffins. Mix just until combined; it’s okay if there are a few lumps.
  • Incorrect Measuring of Ingredients: Using too much or too little flour can affect texture. Utilize proper measuring techniques, like spooning and leveling flour.
  • Not Letting Muffins Cool: Cutting into warm muffins can cause them to crumble. Allow muffins to cool in the tin for a few minutes before transferring them.
  • Ignoring Storage Instructions: Improper storage can lead to dry or stale muffins. Follow the storage guidelines for freshness.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 5 days.
  • Place parchment paper between layers if stacking.

Freezing Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight

  • Wrap each muffin tightly in plastic wrap and then place them in a freezer bag.
  • They can be frozen for up to 3 months.

Reheating Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight

  • Oven: Preheat the oven to 350°F (175°C) and heat the muffins for about 10-15 minutes.
  • Microwave: Heat individually on medium power for 15-20 seconds until warm.
  • Stovetop: Place muffins in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about Amazing Spiced Pumpkin Streusel Muffins.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree! Just ensure it’s cooked and mashed smooth before adding it to the recipe.

How do I make gluten-free Amazing Spiced Pumpkin Streusel Muffins?

You can substitute all-purpose flour with a gluten-free blend designed for baking. Adjust as needed based on the blend’s instructions.

What makes these muffins so delicious?

The combination of warm spices and sweet streusel topping creates a delightful flavor profile that’s perfect for fall.

Can I add nuts or chocolate chips?

Absolutely! Feel free to customize your muffins by adding nuts, chocolate chips, or even dried fruit for extra flavor.

Final Thoughts

These Amazing Spiced Pumpkin Streusel Muffins are not only delicious but also versatile enough for breakfast, snacks, or dessert. With options for customization, you can tailor them to your taste. Don’t hesitate—give this recipe a try and enjoy the cozy flavors of fall!

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Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight

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Indulge in the delightful flavors of fall with these Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight. Perfectly moist and topped with a crumbly streusel, these muffins are a delicious choice for breakfast, an afternoon snack, or a cozy dessert. The warm blend of spices, including cinnamon and nutmeg, beautifully complements the rich pumpkin puree, making them irresistible to friends and family alike. Easy to prepare with simple ingredients, these muffins are sure to become a seasonal favorite that captures the essence of autumn.

  • Author: Abigail
  • Prep Time: 15 minutes
  • Cook Time: 22 minutes
  • Total Time: 37 minutes
  • Yield: Makes 12 muffins 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ⅛ teaspoon ground cloves
  • ½ teaspoon salt
  • 1 cup canned pumpkin puree
  • ½ cup granulated sugar
  • ½ cup packed light brown sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup all-purpose flour (for streusel topping)
  • ¼ cup packed light brown sugar (for streusel topping)
  • ¼ cup granulated sugar (for streusel topping)
  • ¼ teaspoon ground cinnamon (for streusel topping)
  • ¼ cup cold unsalted butter, cut into small pieces (for streusel topping)

Instructions

  1. Preheat your oven to 375°F (190°C). Line a muffin tin with liners or grease it.
  2. In a large bowl, whisk together flour, baking soda, cinnamon, and salt.
  3. In another bowl, combine pumpkin puree, sugars, oil, eggs, and vanilla; mix until smooth.
  4. Gently fold the wet ingredients into the dry mixture until just combined—some lumps are fine.
  5. For the streusel topping, mix flour, sugars, and cinnamon in a small bowl; cut in cold butter until crumbly.
  6. Fill muffin cups evenly with batter and top with streusel.
  7. Bake for 18–22 minutes or until a skewer inserted comes out clean.
  8. Cool in the tin briefly before transferring muffins to a wire rack.

Nutrition

  • Serving Size: 1 muffin (68g)
  • Calories: 280
  • Sugar: 16g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 1g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

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