Air Fryer Corn on the Cob
Enjoy deliciously crispy Air Fryer Corn on the Cob that’s quick to make! Try this flavorful side dish today for an irresistible treat!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 ears of fresh corn on the cob (husk removed)
- 1 tablespoon olive oil or melted butter
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon chili powder or smoked paprika
- 2 tablespoons grated Parmesan cheese
- Fresh chopped cilantro or parsley for garnish
- Lime wedges for serving
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a mixing bowl, combine olive oil or melted butter with salt, black pepper, and chili powder or smoked paprika. Brush this mixture evenly over each ear of corn.
- Place the prepared corn in the air fryer basket in a single layer. Cook at 400°F (200°C) for about 20 minutes, shaking halfway through.
- After cooking, remove the corn from the air fryer and sprinkle with grated Parmesan cheese while hot. Garnish with fresh herbs and serve with lime wedges.
Nutrition
- Serving Size: 1 ear of corn (approximately 90g)
- Calories: 120
- Sugar: 5g
- Sodium: 270mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://simplemealnest.com/air-fryer-corn-on-the-cob/