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Apple Chai Latte

Apple Chai Latte

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Indulge in the warmth of a homemade Apple Chai Latte, a delightful blend of spiced apple cider and creamy milk that captures the essence of cozy winter evenings. This recipe is quick to prepare, making it perfect for both busy mornings and festive gatherings. With just a few simple ingredients, you can create a comforting drink that celebrates the flavors of the season. Whether enjoyed hot or cold, this aromatic beverage is sure to become a favorite in your home.

Ingredients

Scale
  • 1 cup apple cider
  • 1/2 cup water
  • 2 chai tea bags (or 2 teaspoons loose chai tea)
  • 1 cup milk (dairy or plant-based)
  • 12 tsp honey or maple syrup (optional)

Instructions

  1. In a small pot, combine apple cider and water. Bring to a gentle simmer over medium heat.
  2. Add chai tea bags (or loose tea) and steep for 3-5 minutes. Remove tea bags or strain out loose tea.
  3. Stir in the milk and add honey or maple syrup to taste. Heat gently until warmed through, avoiding boiling.
  4. Pour into mugs and garnish with ground cinnamon, a cinnamon stick, or an apple slice if desired.

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