Apple Mille Feuille with Vanilla Custard (gluten-free)
Indulge in the delightful layers of Apple Mille Feuille with Vanilla Custard, a gluten-free dessert that marries sweet, tender baked apples with rich, creamy custard. This elegant dish is perfect for any occasion, from lively dinner parties to intimate gatherings. With its visually stunning presentation and harmonious blend of flavors and textures, this dessert promises to impress everyone at your table. Easy to prepare, you can whip it up quickly using simple ingredients while enjoying a comforting treat that’s naturally gluten-free.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
Ingredients
Scale
- 2 kg apples (Fuji, Royal Gala or Pink Lady)
- 150 g granulated sugar (divided)
- 600 ml milk (whole, skimmed, lactose-free or plant-based)
- 4 egg yolks
- 2 tbsp cornstarch
- 1 tsp salt
- 2 tsp vanilla bean paste
Instructions
- Preheat oven to 180°C (350°F).
- Peel and slice the apples into thin rounds. Toss with 150 g sugar and salt in a bowl; set aside.
- Arrange apple slices evenly in a baking dish and bake for about 40 minutes until tender.
- While apples bake, whisk egg yolks, remaining sugar, cornstarch, and salt in a saucepan. Gradually mix in milk and cook over medium heat until thickened.
- Layer baked apple slices in a serving dish, pouring custard over each layer. Chill for at least an hour before serving.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 210
- Sugar: 20g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg