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Apple Snickerdoodles

Apple Snickerdoodles
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Apple Snickerdoodles are a delightful twist on the classic cookie, combining the warm, comforting flavors of cinnamon sugar with the fresh sweetness of apples. These chewy treats are not only easy to make but also perfect for any occasion—from cozy family gatherings to festive holiday celebrations. With their soft texture and enticing aroma, each bite is a wonderful experience that captures the essence of fall. Whether enjoyed with a glass of milk or served warm with ice cream, these cookies will surely become a favorite in your dessert repertoire.

Ingredients

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  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon fine salt
  • ½ cup unsalted butter, at room temperature
  • ½ cup granulated sugar
  • ½ cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 medium apple, peeled and finely chopped
  • ¼ cup granulated sugar (for rolling)
  • 1 teaspoon ground cinnamon (for rolling)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, cream of tartar, ground cinnamon, and salt.
  3. In a separate large bowl, use an electric mixer to cream the room temperature butter with granulated and brown sugars until light and fluffy.
  4. Add the egg and vanilla extract to the butter mixture, beating until combined.
  5. Gradually mix in the dry ingredients until just combined. Fold in the chopped apple pieces gently.
  6. Roll tablespoon-sized portions of dough into balls and coat them in a mixture of granulated sugar and ground cinnamon.
  7. Place the coated dough balls on the prepared baking sheet about 2 inches apart.
  8. Bake for 8–10 minutes or until edges are golden brown. Allow cooling before transferring to a wire rack.

Nutrition

Find it online: https://simplemealnest.com/apple-snickerdoodles/