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Baked Pears with Berries, Honey, Walnuts & Blue Cheese

Baked Pears with Berries, Honey, Walnuts & Blue Cheese

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Indulge in the exquisite flavors of Baked Pears with Berries, Honey, Walnuts & Blue Cheese. This elegant dessert features perfectly caramelized pears paired with juicy mixed berries and topped with creamy blue cheese, creating a delightful balance of sweetness and tanginess. Whether you’re hosting a dinner party or enjoying a cozy evening at home, this easy-to-make dish is sure to impress your guests. With just 10 minutes of prep time and under 30 minutes of baking, you’ll have a sophisticated treat ready to serve. Customize it with your favorite nuts or cheeses for a personal touch.

Ingredients

Scale
  • 4 ripe pears, halved and cored
  • 1 tablespoon melted butter
  • ½ cup mixed fresh berries (blueberries, raspberries, blackberries)
  • ½ cup walnuts, chopped
  • ¼ cup crumbled blue cheese
  • 2 tablespoons honey
  • Fresh thyme sprigs (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Halve and core the pears, placing them cut-side up on the baking sheet. Brush each pear with melted butter.
  3. Bake for 15-20 minutes until tender but not mushy.
  4. Remove from the oven and sprinkle berries over each pear, followed by crumbled blue cheese.
  5. Add chopped walnuts and drizzle honey over top.
  6. Garnish with fresh thyme if desired and serve warm or at room temperature.

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