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Banana S’mores Muffins

Banana S’mores Muffins
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Indulge in the delightful flavors of Banana S’mores Muffins, a perfect blend of sweet bananas, rich chocolate chips, and gooey marshmallows, all wrapped in a fluffy muffin. These treats bring the classic campfire s’mores experience to your breakfast or snack table. Easy to make and irresistible to both kids and adults, they are ideal for any occasion—from family breakfasts to potlucks. With a hint of cinnamon and the crunch of graham crackers, these muffins are sure to brighten your day!

Ingredients

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  • 2/3 cup packed light brown sugar
  • 2 tablespoons unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2/3 cup mashed ripe banana (about 2 medium bananas)
  • 1/2 cup sour cream
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon table salt
  • 1 teaspoon cinnamon
  • 3/4 cup graham cracker crumbs
  • 2/3 cup whole milk
  • 1 cup miniature chocolate chips (divided)
  • 1 cup miniature marshmallow bits (divided)

Instructions

  1. Preheat your oven to 400°F and prepare a muffin pan with liners.
  2. In a bowl, mix melted butter and brown sugar until combined. Add egg, vanilla extract, banana, and sour cream; mix until smooth.
  3. In a separate bowl, combine flour, baking powder, baking soda, salt, cinnamon, and graham cracker crumbs.
  4. Gradually add dry ingredients alternately with milk into the wet mixture; mix gently until combined.
  5. Fold in chocolate chips and marshmallow bits.
  6. Fill muffin liners with batter and top with remaining chocolate chips and marshmallows.
  7. Bake for about 16 minutes or until golden brown. Cool slightly before serving.

Nutrition

Find it online: https://simplemealnest.com/banana-smores-muffins/