Banana Zucchini Bread
Banana zucchini bread is a delicious and nutritious treat that perfectly combines the sweetness of ripe bananas with the moist texture of grated zucchini. This easy-to-follow recipe yields a moist loaf that’s ideal for breakfast, dessert, or an afternoon snack. With its inviting aroma and delightful flavor, this banana zucchini bread is sure to become a favorite at any gathering. Plus, it’s a great way to sneak in some veggies while indulging your sweet tooth!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas
- 2 medium zucchinis
- ½ cup sugar
- ¼ cup olive oil
- ¼ cup almond milk
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ⅛ teaspoon salt
- ⅓ cup dark chocolate chips (optional)
- ½ cup walnuts (chopped, optional)
Instructions
- Preheat your oven to 350°F (180°C) and line a loaf pan with parchment paper.
- In a mixing bowl, mash the ripe bananas, then mix in sugar, olive oil, almond milk, and vanilla extract until well combined.
- Grate the zucchinis and squeeze out excess moisture before adding them to the banana mixture.
- In another bowl, combine flour, baking powder, baking soda, and salt. Gradually fold this into the wet ingredients until just combined.
- If desired, stir in chocolate chips and walnuts.
- Pour the batter into the prepared loaf pan and bake for 55 to 65 minutes or until golden brown and a toothpick comes out mostly clean.
- Allow to cool on a wire rack before slicing.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://simplemealnest.com/banana-zucchini-bread/