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Best Ever Zucchini Walnut Bread

Best Ever Zucchini Walnut Bread
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Indulge in the Best Ever Zucchini Walnut Bread, a scrumptious and moist loaf that’s perfect for any time of day. This delightful quick bread combines the natural sweetness of zucchini with crunchy walnuts and aromatic spices, creating a comforting treat that your family and friends will love. Whether served warm for breakfast, as a snack, or at brunch gatherings, each slice is bursting with flavor. The recipe is simple enough for novice bakers while still satisfying seasoned pros. Customize it by adding chocolate chips or experimenting with different nuts for a personal touch. Enjoy the warmth and cheer this homemade bread brings to your kitchen!

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 Tbsp ground cinnamon
  • 1/2 tsp nutmeg
  • 1/8 tsp ground cloves
  • 1 cup oil
  • 1¼ cups granulated sugar
  • 1 cup brown sugar
  • 1 Tbsp vanilla extract
  • 3 eggs
  • 2½ cups grated zucchini
  • 1 cup chopped walnuts

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch loaf pan.
  2. In a medium bowl, whisk together the dry ingredients – flour, salt, baking powder, baking soda, cinnamon, nutmeg, and cloves.
  3. In a large bowl, mix the wet ingredients: oil, granulated sugar, brown sugar, vanilla extract, and eggs until well combined.
  4. Gradually add the dry mixture into the wet mixture until just combined; do not over-mix. Gently fold in grated zucchini and chopped walnuts.
  5. Pour the batter into the prepared loaf pan and bake for about 50–60 minutes or until golden brown and a toothpick comes out clean.
  6. Allow cooling completely before slicing.

Nutrition

Find it online: https://simplemealnest.com/best-ever-zucchini-walnut-bread/