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Best Homemade Zucchini Bread with Brown Sugar

Best Homemade Zucchini Bread with Brown Sugar
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Indulge in the comforting flavors of the Best Homemade Zucchini Bread with Brown Sugar, a delightful treat that perfectly utilizes summer’s bountiful zucchinis. This recipe is a harmonious blend of sweet brown sugar and aromatic spices, resulting in a moist, tender loaf that’s perfect for breakfast, snacks, or dessert. Whether you’re enjoying a slice with a warm mug of coffee or sharing it with friends as a thoughtful gift, this zucchini bread will surely impress. With easy-to-follow instructions and the option to customize with your favorite add-ins, it’s the ideal recipe for both novice bakers and seasoned pros.

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 1/2 cup vegetable oil (or melted coconut oil)
  • 1/2 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/4 cup applesauce (or yogurt)
  • 2 tsp vanilla extract
  • 1 1/2 cups grated zucchini

Instructions

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In one bowl, mix flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, whisk together oil, brown sugar, granulated sugar, eggs, applesauce, and vanilla until smooth.
  4. Grate zucchini and fold into wet ingredients.
  5. Combine dry ingredients with wet mixture until just mixed; avoid overmixing.
  6. Pour batter into the prepared loaf pan and bake for about 55 minutes or until a toothpick comes out clean.
  7. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://simplemealnest.com/best-homemade-zucchini-bread-with-brown-sugar/