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Best Lemon Zucchini Bread – Alrightwithme

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Indulge in the delightful flavors of Best Lemon Zucchini Bread – Alrightwithme, a perfect blend of moist zucchini and zesty lemon. This easy-to-make quick bread is not only perfect for breakfast but also serves as an irresistible snack or dessert option that your family and friends will love. With its tender crumb and refreshing citrus notes, it’s sure to become a staple in your kitchen.

Ingredients

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  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp fine salt
  • 2 large eggs
  • 1 cup white sugar
  • 1/2 cup canola oil (or vegetable oil)
  • 1/2 cup buttermilk
  • Zest from 1 lemon
  • 2 tbsp freshly squeezed lemon juice
  • 1 cup shredded zucchini

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, beat eggs, sugar, oil, buttermilk, lemon zest, and lemon juice until well combined.
  4. Gently fold the wet mixture into the dry ingredients until just combined; avoid overmixing.
  5. Fold in shredded zucchini until evenly distributed.
  6. Pour the batter into the prepared loaf pan and bake for about 30 minutes or until a toothpick comes out clean.
  7. Let cool before slicing.

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