BEST Zucchini Bread
Indulge in the BEST Zucchini Bread that’s sure to become a staple in your kitchen! This moist and flavorful loaf is perfect for any occasion, whether enjoyed as a cozy breakfast or served as a sweet treat after dinner. With its rich texture and customizable options like chocolate chips and nuts, this recipe stands out for its simplicity and deliciousness. Easy to make with common pantry ingredients, it freezes well for future cravings, ensuring you can savor the goodness of homemade zucchini bread any time!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 & 1/2 teaspoons cinnamon
- 2 cups shredded zucchini (about 2 medium zucchinis)
- 1/2 cup melted butter
- 2 eggs
- 1 cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F. Grease a 9×5 inch loaf pan.
- In a bowl, mix dry ingredients: flour, sugar, baking soda, baking powder, salt, and cinnamon.
- In another bowl, combine melted butter, eggs, and shredded zucchini until well mixed.
- Gradually stir wet ingredients into dry ingredients until just combined. Fold in chocolate chips if desired.
- Pour the batter into the prepared pan and bake for about 60 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 200
- Sugar: 16g
- Sodium: 170mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://simplemealnest.com/best-zucchini-bread/