Big Mac Pasta Salad
Big Mac Pasta Salad is a delightful twist on the classic burger flavors, combining creamy goodness with hearty ingredients. This satisfying dish features rotini pasta tossed with ground beef, crunchy pickles, fresh veggies, and a special dressing reminiscent of the iconic Big Mac sauce. Perfect for picnics, barbecues, or casual family dinners, it’s easy to whip up in just 35 minutes and can be made ahead of time for added convenience. Whether served as a main course or side dish, this pasta salad is sure to be a hit at any gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Main Dish
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 16 oz rotini pasta
- 1 lb ground beef
- Salt and pepper, to taste
- 1/2 cup chopped dill pickles
- 1 cup shredded iceberg lettuce
- 1/2 cup diced tomatoes
- 1/2 cup diced onion
- 3/4 cup mayonnaise
- 1/4 cup ketchup
- 2 tbsp yellow mustard
- 2 tbsp pickle juice
Instructions
- Cook rotini pasta according to package instructions until al dente. Drain and rinse with cold water. Let cool.
- In a skillet over medium heat, brown ground beef until fully cooked; season with salt and pepper. Drain excess fat and cool to room temperature.
- In a large mixing bowl, combine cooled pasta, beef, pickles, lettuce, tomatoes, onion, and cheese.
- In a separate bowl, whisk together mayonnaise, ketchup, mustard, pickle juice, salt, and pepper until smooth.
- Pour dressing over the pasta mixture and gently toss to combine.
- Cover and chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 352
- Sugar: 4g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 58mg
Find it online: https://simplemealnest.com/big-mac-pasta-salad/