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Black Forest Trifle for Christmas

Black Forest Trifle for Christmas

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Indulge in the festive delight of Black Forest Trifle for Christmas, a layered dessert that captures the essence of holiday cheer. With rich chocolate cake, juicy cherries, and fluffy cream, this trifle is both elegant and easy to prepare, making it an ideal centerpiece for your holiday gatherings. The beautiful layers of color and flavor will impress your guests and ensure they come back for seconds. Plus, with the option to customize layers or add seasonal fruits, you can make it uniquely yours. Prepare it in advance to enjoy stress-free entertaining, as this dessert tastes even better after chilling!

Ingredients

Scale
  • 1 box of chocolate cake mix (or 1 homemade chocolate cake)
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups canned or fresh cherries (pitted, with juice or syrup)
  • 1/4 cup cherry juice (from the canned cherries or fresh)
  • 2 cups vanilla pudding
  • 1/2 cup dark chocolate shavings
  • 1 tablespoon cocoa powder (optional for garnish)

Instructions

  1. Bake the chocolate cake according to package instructions or your favorite recipe. Allow to cool completely before cutting into cubes.
  2. In a mixing bowl, whip together heavy cream, powdered sugar, and vanilla extract until soft peaks form.
  3. In a trifle dish or large glass bowl, layer the ingredients: cake cubes, whipped cream, cherries with juice, and vanilla pudding. Repeat layers until filled.
  4. Top with dark chocolate shavings and refrigerate for at least four hours before serving.

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