Blueberry Lemon Hand Pies
Indulge in the delightful combination of sweet blueberries and zesty lemon with these Blueberry Lemon Hand Pies. In just 30 minutes, you can create these flaky pastries that are perfect for any occasion—be it a family gathering, a picnic, or a simple afternoon snack. With a crisp crust and a luscious glaze, these hand pies are not only easy to make but also elevate your dessert game. Each bite offers a burst of flavor, making them irresistible to both kids and adults alike. Enjoy the versatility of this recipe by serving them warm or at room temperature, and bask in the joy they bring to your table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 24 hand pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 boxes refrigerated pie crust (14.1 oz each)
- 1 can blueberry pie filling (21 oz)
- 1 lemon (zested)
- 1 egg (separated)
- 2 1/2 cups powdered sugar
- 1/4 cup lemon juice
Instructions
- Preheat your oven to 425°F.
- Allow the pie crusts to come to room temperature while preparing the filling.
- Mix blueberry pie filling with lemon zest in a bowl.
- Cut 6 circles from each pie crust using a biscuit cutter.
- Place a tablespoon of filling in the center of each circle, brush edges with egg yolk, fold, and seal with a fork.
- Brush tops with beaten egg white and bake on parchment-lined sheets for about 15 minutes until golden brown.
- Prepare glaze by whisking powdered sugar and lemon juice until smooth; coat baked pies while warm.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://simplemealnest.com/blueberry-lemon-hand-pies/