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Bourbon BBQ Turkey Bacon Cheeseburger Meatball Subs Ready in 30 Minutes

Bourbon BBQ Turkey Bacon Cheeseburger Meatball Subs Ready in 30 Minutes

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Bourbon BBQ Turkey Bacon Cheeseburger Meatball Subs Ready in 30 Minutes are the ultimate comfort food for busy weeknights or casual gatherings. These delicious subs combine juicy, flavorful meatballs infused with bourbon BBQ sauce, topped with melty cheddar cheese and crispy turkey bacon. In just half an hour, you can whip up a dish that is sure to impress your family and friends. Perfect for game day, lunch, or dinner, these hearty meatball subs offer a delightful twist on classic cheeseburgers, making them a hit with kids and adults alike. Enjoy every bite of this savory creation that’s both quick to prepare and deeply satisfying.

Ingredients

Scale
  • 1 lb ground beef (80/20 lean)
  • 1 cup breadcrumbs
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 cup bourbon BBQ sauce
  • 1 cup shredded cheddar cheese
  • 4 sub rolls
  • 8 slices crispy turkey bacon

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine ground beef, breadcrumbs, egg, garlic powder, onion powder, smoked paprika, salt, and black pepper until just mixed.
  3. Shape into meatballs about 1.5 inches in diameter.
  4. Heat olive oil in a skillet over medium heat; brown meatballs for 5-7 minutes.
  5. Pour bourbon BBQ sauce over browned meatballs; simmer for 10 minutes.
  6. Toast sub rolls in the oven for about 5 minutes.
  7. Assemble subs by placing meatballs in rolls and topping with cheddar cheese and turkey bacon.
  8. Optionally melt cheese in the oven for an additional 2-3 minutes before serving.

Nutrition