Breadstick Snakes
Breadstick Snakes are a whimsical and delicious snack that brings a spooky twist to your gatherings, especially during Halloween. These easy-to-make breadsticks offer a fun presentation that will delight both kids and adults. With just a few simple ingredients, you can create these playful treats that are perfect for dipping in marinara sauce or serving as part of a festive spread. Their unique snake shape adds excitement to any table, making them an ideal addition for movie nights, game days, or holiday celebrations. Get ready to impress your guests with these savory Breadstick Snakes that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 13.8 ounce tube refrigerated pizza dough
- 3 black olives (for eyes)
- Piece of red bell pepper (for tongues)
- 2 tablespoons olive oil (for brushing)
- 2 teaspoons poppy seeds
- 1 teaspoon sesame seeds
Instructions
- Preheat your oven to 350°F.
- Cut black olives into small pieces for the eyes and slice the red bell pepper into forked tongues.
- Unroll the pizza dough onto a clean surface and cut it into 12 strips along the long side.
- Roll each strip into a 12-inch rope, tapering one end for the tail and flattening the other for the head.
- Wrap each rope around a greased chopstick or metal straw, brush with olive oil, and sprinkle with poppy and sesame seeds.
- Place olive pieces on each snake's head as eyes.
- Bake on parchment-lined baking sheets for 11 to 15 minutes until golden brown. Cool slightly before removing chopsticks.
- Insert red pepper pieces into the heads to create forked tongues.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://simplemealnest.com/breadstick-snakes/