Brisket Mac and Cheese
Brisket Mac and Cheese is a deliciously indulgent twist on the classic comfort food that combines creamy macaroni and cheese with tender, savory beef brisket.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 16 oz pipe rigate pasta
- 2 ½ cups whole milk
- 1 ½ cups heavy cream
- 1 cup vegetable broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Slap Ya Mama®
- ½ teaspoon ground mustard
- ½ teaspoon turmeric
- ½ teaspoon black pepper
- 2 cups shredded white cheddar cheese
- 2 cups shredded sharp cheddar cheese
- 2 cups shredded leftover beef brisket
- ¼ cup beef broth
- ¼ cup BBQ sauce
Instructions
- Cook the pasta according to package directions; drain and return to pot.
- Add whole milk, heavy cream, and vegetable broth to the pasta; stir well and bring to a gentle simmer.
- Gradually stir in both types of shredded cheeses until melted into the mixture.
- Season with garlic powder, onion powder, Slap Ya Mama®, ground mustard, turmeric, and black pepper; mix thoroughly.
- In a separate pot, heat shredded brisket with beef broth and BBQ sauce until warm.
- Serve mac and cheese topped with brisket mixture and additional BBQ sauce if desired.
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 610
- Sugar: 8g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://simplemealnest.com/brisket-mac-and-cheese/