Butter Pecan Pound Cake
Indulge in the rich and buttery goodness of Butter Pecan Pound Cake, a delightful dessert that’s perfect for any occasion. This moist and flavorful cake features toasted pecans and a tender crumb that will leave everyone craving more. With its simple preparation and classic taste, it’s an ideal treat for family gatherings, birthdays, or a cozy afternoon tea. Serve it plain or elevate it with whipped cream, fresh berries, or a drizzle of caramel for added decadence. No matter how you enjoy it, this cake is sure to impress!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 cups softened butter
- 1.5 cups sugar
- 5 large eggs (room temperature)
- 2 cups sifted all-purpose flour
- 1 tsp baking powder
- 1 cup toasted chopped pecans
Instructions
- Preheat your oven to 350°F (175°C). Grease your loaf or bundt pan.
- In a mixing bowl, cream together softened butter and sugar until fluffy (about 4-5 minutes).
- Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together sifted flour and baking powder.
- Gradually add the dry mixture to the wet ingredients on low speed until just combined.
- Gently fold in toasted pecans using a spatula.
- Pour the batter into the prepared pan and smooth out the top.
- Bake for approximately 60 minutes or until a toothpick inserted comes out clean.
- Allow to cool for about 10 minutes in the pan before transferring to a cooling rack.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 420
- Sugar: 30g
- Sodium: 250mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 105mg
Find it online: https://simplemealnest.com/butter-pecan-pound-cake/