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Butter Pecan Tres Leches Cake

Butter Pecan Tres Leches Cake
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Indulge in the delightful Butter Pecan Tres Leches Cake, a creamy twist on the classic tres leches dessert. This cake features moist layers soaked in a rich mixture of three types of milk, complemented by the nutty flavor of buttery toasted pecans. Each bite is a perfect harmony of textures and tastes, making it an ideal centerpiece for family gatherings or festive celebrations. Easy to prepare and visually stunning with its whipped cream topping and extra pecans, this dessert is sure to impress your guests and leave them craving more.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 5 large eggs, separated
  • 1 cup granulated sugar, divided
  • 1/3 cup whole milk
  • 1 teaspoon vanilla extract
  • 1/2 cup unsalted butter, melted
  • 1 cup chopped pecans, toasted
  • 1 can (12 oz) evaporated milk
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup whole milk
  • 2 tablespoons unsalted butter, melted
  • 1 1/2 cups heavy whipping cream
  • 3 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • Additional toasted pecans for garnish

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. Whisk together flour, baking powder, and salt in a bowl.
  3. Beat egg yolks with sugar until fluffy; add milk, vanilla, and melted butter. Fold in flour mixture.
  4. Beat egg whites until stiff peaks form; gently fold into the batter along with toasted pecans.
  5. Pour batter into the baking dish and bake for 25-30 minutes until set.
  6. Mix evaporated milk, sweetened condensed milk, whole milk, and melted butter in a bowl.
  7. Once cooled, poke holes in the cake and pour milk mixture over it. Refrigerate for at least 4 hours or overnight.
  8. For topping, whip heavy cream with powdered sugar and vanilla until stiff peaks form; spread over the cake before serving.

Nutrition

Find it online: https://simplemealnest.com/butter-pecan-tres-leches-cake/