Butterfinger Rice Krispie Treats

Butterfinger Rice Krispie Treats are a delightful twist on the classic dessert, combining the soft, gooey texture of Rice Krispie treats with the irresistible crunch and flavor of Butterfinger candy bars. Perfect for parties, movie nights, or as a sweet snack anytime, these treats are quick to make and require no baking. Enjoy the rich peanut buttery goodness mixed with chocolatey bits for a flavor explosion that everyone will love!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can whip up these delicious treats in no time.
• No Baking Required: Skip the oven! Everything is made on the stovetop for a hassle-free experience.
• Kid-Friendly Fun: This recipe is perfect for involving kids in the kitchen; they’ll love mixing and enjoying their creations.
• Versatile Snack: These treats are great for any occasion—from birthday parties to cozy family gatherings.
• Peanut Butter Bliss: The creamy peanut butter combined with crunchy Butterfinger pieces creates a unique flavor that’s hard to resist.

Tools and Preparation

Before you start making your Butterfinger Rice Krispie Treats, gather your tools. Having everything ready will help streamline the process and make it more enjoyable.

Essential Tools and Equipment

• Non-stick pot
• 9 X 13-inch baking dish
• Cooking spray
• Rolling pin or mallet
• Rubber spatula

Importance of Each Tool

• Non-stick pot: Ensures that your ingredients don’t stick while melting, making cleanup easier.
• Baking dish: A 9 X 13-inch size is perfect for holding all your ingredients without overflowing.
• Rolling pin or mallet: Helps to crush the Butterfinger bars into the perfect size for mixing into your treats.

Ingredients

To make your Butterfinger Rice Krispie Treats, gather the following ingredients:

For the Base

• 1/4 cup unsalted butter
• 10.5 ounces mini vegan marshmallows
• 1/2 cup creamy peanut butter
• 6 cups Rice Krispies cereal

For the Crunch

• 5.7 ounces Butterfinger candy bars (3) 1.9 oz candy bars or 9 Fun Size

How to Make Butterfinger Rice Krispie Treats

Step 1: Prepare Your Baking Dish

Prepare a 9 X 13-inch baking dish by spraying it with cooking spray to prevent sticking.

Step 2: Crush the Butterfingers

Place Butterfingers into a plastic bag. Use a rolling pin or mallet to crush them into smaller pieces. Don’t worry about making them uniform; some larger chunks add great texture.

Step 3: Melt the Ingredients

In a large non-stick pot over medium heat, melt the butter. Once melted, add in the mini vegan marshmallows. Stir continuously until completely melted.

Step 4: Mix in Peanut Butter

Remove the pot from heat and add creamy peanut butter. Stir constantly until it melts and is thoroughly combined with the marshmallow mixture.

Step 5: Add Crushed Butterfingers

Mix in your crushed Butterfingers until evenly distributed throughout the mixture.

Step 6: Combine with Rice Krispies

Add Rice Krispies cereal to your pot and mix completely until all pieces are coated with the marshmallow mixture.

Step 7: Spread into Prepared Dish

Pour the mixture into your prepared baking dish. Use a greased rubber spatula to spread it evenly across the dish.

Step 8: Cool and Cut

Allow your treats to cool completely before cutting them into bars—this usually takes about an hour.

Enjoy these delicious Butterfinger Rice Krispie Treats as a fun snack or dessert!

How to Serve Butterfinger Rice Krispie Treats

Butterfinger Rice Krispie Treats are a delightful dessert that can be served in various ways. Whether you’re hosting a party or enjoying a movie night at home, these treats will impress everyone. Here are some fun serving suggestions.

Individual Portions

• Use cupcake liners to serve individual squares for easy grab-and-go snacking.
• Cut the bars into small squares and place them on a platter for a buffet-style display.

Pair with Ice Cream

• Serve warm Butterfinger Rice Krispie Treats alongside a scoop of vanilla or chocolate ice cream for an indulgent treat.
• Drizzle chocolate sauce over the ice cream and add crumbled Butterfinger on top for extra texture.

Dessert Platter

• Combine these treats with other desserts like brownies or cookies for a diverse dessert platter.
• Arrange in different shapes and sizes to create visual interest on your table.

With Hot Beverages

• Pair the treats with hot cocoa or coffee for a cozy snack during colder months.
• The rich flavors of chocolate and peanut butter complement warm drinks beautifully.

How to Perfect Butterfinger Rice Krispie Treats

To achieve the best Butterfinger Rice Krispie Treats, consider these helpful tips. They will ensure your treats come out perfectly every time.

• Use fresh marshmallows: Fresh mini marshmallows melt better and create a gooey texture. Old marshmallows may not melt as well.
• Grease your spatula: Lightly greasing your spatula helps spread the mixture evenly without sticking, making it easier to shape the treats.
• Don’t overheat the mixture: Melt the butter and marshmallows just until smooth. Overheating can cause them to lose their fluffiness.
• Mix gently: When combining ingredients, mix gently to avoid crushing the Rice Krispies too much. This keeps treats light and crispy.
• Cool completely: Allowing the treats to cool fully before cutting ensures they hold their shape better and are easier to slice.

Best Side Dishes for Butterfinger Rice Krispie Treats

While Butterfinger Rice Krispie Treats are delicious on their own, pairing them with complementary side dishes can enhance your dessert experience. Consider these tasty options:

1. Fresh Fruit Salad: A light fruit salad adds freshness and balances the sweetness of the treats.
2. Chocolate-Covered Strawberries: These classic treats provide an elegant touch and pair well with chocolate flavors.
3. Peanut Butter Celery Sticks: Crunchy celery filled with peanut butter offers a savory contrast while keeping it simple.
4. Homemade Trail Mix: A mix of nuts, seeds, and dried fruits can add crunch and nutrition alongside your sweet treats.
5. Mini Cheesecakes: Individual cheesecakes give guests another rich dessert option without overwhelming them.
6. Yogurt Parfaits: Layer yogurt with granola and berries for a refreshing side that complements the sweetness of the bars.

Common Mistakes to Avoid

Making Butterfinger Rice Krispie Treats is fun, but there are common mistakes you might encounter. Here are some to watch out for.

• Skipping the cooking spray: Not greasing your baking dish can make it difficult to remove the treats later. Always spray your dish with cooking spray before adding the mixture.
• Overheating the marshmallows: Cooking marshmallows too long can lead to a tough texture. Melt them just until smooth and combined with the butter.
• Not crushing Butterfingers enough: If you crush Butterfinger bars too finely, they may lose their crunch. Aim for a mix of small pieces and larger chunks for the best texture.
• Using stale Rice Krispies: Old cereal can ruin the texture of your treats. Ensure your Rice Krispies are fresh for that perfect crispness.
• Cutting too soon: Patience is key! Cutting the treats before they cool completely can result in a gooey mess. Let them cool for at least an hour before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to maintain freshness.
• They will last up to one week in the refrigerator.

Freezing Butterfinger Rice Krispie Treats

• Wrap individual bars in plastic wrap or foil before placing them in a freezer bag.
• They can be frozen for up to three months.

Reheating Butterfinger Rice Krispie Treats

• Oven: Preheat to 300°F (150°C) and warm wrapped treats for about 10 minutes.
• Microwave: Heat for 10-15 seconds, checking frequently to avoid melting too much.
• Stovetop: Place in a non-stick pan on low heat, stirring gently to warm through.

Frequently Asked Questions

Here are some common questions about making Butterfinger Rice Krispie Treats.

Can I use other candies instead of Butterfingers?

Yes! Feel free to substitute with your favorite candy bars like Snickers or Milky Way for different flavors.

How do I store leftover Butterfinger Rice Krispie Treats?

Store them in an airtight container at room temperature or refrigerate for longer freshness.

Are Butterfinger Rice Krispie Treats gluten-free?

Yes, if you use certified gluten-free Rice Krispies, this treat can be gluten-free!

How long do these treats last?

Butterfinger Rice Krispie Treats will stay fresh for about one week when stored properly.

Final Thoughts

Butterfinger Rice Krispie Treats are a delightful twist on a classic dessert that brings together sweet and crunchy textures. Perfect as a snack or dessert, these treats are easy to customize with different candies and toppings. Give this recipe a try and enjoy the delicious combination of flavors!