Butterscotch Pudding Bread
Indulge in the delightful flavors of Butterscotch Pudding Bread, a moist and sweet treat that’s perfect for any occasion. With its rich, buttery taste and soft texture, this bread is an ideal companion for your morning coffee or an elegant dessert to impress guests. The unique blend of butterscotch pudding ensures that each slice is irresistibly sweet and incredibly satisfying. Made with simple ingredients you likely have on hand, this quick recipe can be prepared in just 15 minutes, making it a fantastic option for both casual snacks and special gatherings.
- Prep Time: 15 minutes
- Cook Time: 40–50 minutes
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 3/4 cup white sugar
- 2/3 cup 2% milk
- 1 package Jell-O butterscotch pudding mix (99g)
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large mixing bowl, combine white sugar, eggs, and melted butter; mix until well combined.
- Stir in milk, butterscotch pudding mix, baking powder, and salt until fully incorporated.
- Gradually fold in the all-purpose flour until no clumps remain.
- Pour the batter into the prepared loaf pan and bake for 40–50 minutes, checking for doneness with a toothpick.
- Allow the bread to cool before slicing. Optionally drizzle with icing made from icing sugar and milk.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 190
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://simplemealnest.com/butterscotch-pudding-bread/