Cajun Beef Spaghetti in Creamy Three-Cheese Parmesan Sauce
Cajun Beef Spaghetti in Creamy Three-Cheese Parmesan Sauce is a comforting dish that seamlessly blends the rich flavors of seasoned ground beef with a creamy cheese sauce, all tossed with tender spaghetti. Infused with zesty Cajun spices, this hearty pasta dish is perfect for weeknight dinners or special gatherings. The array of cheeses—including mozzarella, sharp cheddar, and parmesan—creates a delightful depth of flavor that will leave your taste buds craving more. Quick to prepare and versatile, you can easily adjust the spice level or incorporate your favorite ingredients to make it your own.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
- 12 oz spaghetti
- 1 lb ground beef or turkey
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1 cup shredded sharp cheddar cheese
- 3/4 cup grated parmesan cheese
- Fresh parsley for garnish
Instructions
- Cook spaghetti in a large pot of salted boiling water until al dente; drain and reserve ½ cup pasta water.
- In a skillet, heat olive oil over medium-high heat. Add ground beef, season with Cajun seasoning, salt, and pepper; cook until browned.
- Reduce heat and melt butter in the same skillet. Sauté garlic until fragrant, then add heavy cream and simmer.
- Gradually whisk in the cheeses until melted and smooth.
- Combine cooked spaghetti and beef with the sauce, adding reserved pasta water if needed to achieve desired consistency.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 620
- Sugar: 3g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg