Caramelized Pulled Beef Brisket
Caramelized Pulled Beef Brisket is a flavorful dish that brings joy to any gathering or family dinner. With tender, slow-cooked beef infused with a rich blend of spices and a sweet-savory sauce, this recipe ensures every bite is melt-in-your-mouth goodness. Perfect for sandwiches, tacos, or served alongside your favorite sides, this versatile meal is easy to prepare and sure to impress. Whether you’re meal prepping for the week or hosting guests, Caramelized Pulled Beef Brisket will become a go-to favorite.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 6–8 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 lb beef brisket
- 2 tbsp olive oil
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp smoked paprika
- 1 cup barbecue sauce
- 2 cups beef broth
- 1 onion, sliced
- 4 cloves garlic, minced
- 2 tbsp butter
- ¼ cup brown sugar
- 2 tbsp beef drippings (from slow cooker or roasting pan)
Instructions
- Pat the beef brisket dry and rub it with olive oil, salt, pepper, smoked paprika, and other spices.
- Sear the brisket in a hot skillet until browned on all sides.
- Place sliced onions in a slow cooker and add the seared brisket on top.
- Pour in beef broth and barbecue sauce; cover and cook on low for 8–10 hours until fork-tender.
- For caramelization, melt butter with brown sugar and drippings in a saucepan; glaze over the brisket.
- Shred the brisket with forks and serve warm.
Nutrition
- Serving Size: 113g
- Calories: 352
- Sugar: 9g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://simplemealnest.com/caramelized-pulled-beef-brisket/