Caramelized Slow Roast Asian Beef Short Rib
Indulge in the irresistible flavors of Caramelized Slow Roast Asian Beef Short Rib, a recipe designed to impress at any gathering. Tender beef short ribs are marinated in a rich blend of soy sauce, brown sugar, and aromatic spices, then slow-roasted to perfection. This dish features delightful caramelization that not only enhances the savory sweetness but also creates a mouthwatering glaze. Whether served with rice, noodles, or fresh vegetables, this meal is perfect for cozy dinners or festive occasions.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Slow Roasting
- Cuisine: Asian
Ingredients
Scale
- 4 pounds beef short ribs
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup rice vinegar
- 1/4 cup sesame oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon black pepper
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 green onions, sliced
- Sesame seeds
Instructions
- Preheat your oven to 300°F (150°C).
- In a bowl, combine soy sauce, brown sugar, rice vinegar, sesame oil, garlic, ginger, and black pepper to create a marinade.
- Marinate the beef short ribs for at least 30 minutes (overnight preferred).
- Sear the marinated ribs in a Dutch oven over medium-high heat until browned on all sides.
- Pour the remaining marinade over the ribs and cover. Slow roast in the preheated oven for about 3 hours or until tender.
- Remove the ribs and thicken the sauce with a cornstarch slurry before glazing the ribs and broiling for an additional caramelized finish.
Nutrition
- Serving Size: 1 serving
- Calories: 331
- Sugar: 11g
- Sodium: 754mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 106mg