Carrot Ribbons in Rosemary Butter Sauce
Carrot Ribbons in Rosemary Butter Sauce is a delightful and vibrant side dish that brings together the natural sweetness of fresh carrots with the aromatic essence of rosemary. In just a matter of minutes, you can create a gourmet-looking dish that’s perfect for any occasion—whether it’s a casual weeknight dinner or an elegant gathering.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Total Time: 13 minutes
- Yield: Serves approximately 2 as a side dish. 1x
- Category: Side Dish
- Method: Steaming
- Cuisine: American
Ingredients
Scale
- 3–4 large carrots
- 1 Tbsp ghee or butter
- 1/2 tsp minced fresh rosemary
- 1/2 tsp minced fresh parsley
- 1/4 tsp salt
Instructions
- Wash the carrots thoroughly and peel them lengthwise using a vegetable peeler to create ribbons. Rotate until too thin to peel.
- Bring about 1 inch of water to boil in a saucepan and place the carrot ribbons in a steamer basket over it. Cover and steam for about 3 minutes until crisp-tender.
- In a small bowl, mix ghee or butter, rosemary, parsley, and salt. Once the ribbons are steamed, toss them in the mixture to coat evenly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg