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Chai Latte Cupcakes

Chai Latte Cupcakes
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Chai Latte Cupcakes are an exquisite fusion of rich chai flavors and soft, airy cake. Infused with aromatic spices like cinnamon, ginger, and cardamom, these cupcakes deliver a comforting warmth in every bite. Topped with a luscious spiced buttercream frosting, they are perfect for any occasion—from birthday parties to cozy afternoon treats. Easy to make and beautifully presented, these delightful cupcakes will surely impress your friends and family.

Ingredients

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  • 150 ml Milk (whole or semi-skimmed)
  • 4 Chai tea bags
  • 135 g Butter (softened, unsalted)
  • 135 g Light brown sugar
  • 2 large Eggs
  • 200 g Self-raising flour
  • 1 tsp Vanilla extract
  • 1/4 tsp Bicarbonate of soda
  • 1/2 tsp Cinnamon
  • 1/4 tsp Ground ginger
  • 1/4 tsp Ground cloves
  • 1/4 tsp Ground cardamom
  • 1/4 tsp Ground nutmeg
  • 2 1/2 tbsp Chai tea infused milk
  • 400 g Icing sugar
  • 1/4 tsp Cinnamon
  • 1/8 tsp Ground cardamom
  • 1/8 tsp Ground cloves
  • 1/2 tbsp Demerara sugar
  • A generous pinch of cinnamon (approx 1/16 tsp)

Instructions

  1. Make chai tea-infused milk by warming the milk and steeping chai tea bags for 10-15 minutes.
  2. Preheat oven to 160C Fan / 180C / 350F and line a cupcake tin with cases.
  3. In a mixing bowl, cream softened butter and light brown sugar until smooth.
  4. Add eggs and vanilla extract; whisk until combined.
  5. Gently fold in dry ingredients, then add infused milk.
  6. Fill cupcake cases with batter and bake for 20-25 minutes or until golden.
  7. For frosting, beat together butter, icing sugar, spices, and remaining infused milk until fluffy.
  8. Frost cooled cupcakes and enjoy!

Nutrition

Find it online: https://simplemealnest.com/chai-latte-cupcakes/