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Chai Snickerdoodle Puppy Chow

Chai Snickerdoodle Puppy Chow
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Chai Snickerdoodle Puppy Chow is a delightful twist on the classic snack that everyone loves. Bursting with warm chai spices and a creamy, sweet coating, this no-bake treat is perfect for gatherings or cozy nights in. With its vegan, gluten-free, and nut-free qualities, this puppy chow caters to various dietary preferences while delivering an irresistible flavor. The combination of white chocolate and SunButter creates a deliciously addictive crunch that keeps you coming back for more. Whether you’re looking for a festive snack for fall celebrations or a fun movie night treat, Chai Snickerdoodle Puppy Chow is sure to impress.

Ingredients

Scale
  • 6 cups (180g) rice chex cereal
  • 1 cup (180g) dairy-free white chocolate chips
  • 2/3 cup (170g) No Sugar Added SunButter
  • 2 tbsp (25g) coconut oil (optional)
  • 3 tbsp cinnamon
  • 2 tbsp ginger
  • 1 tbsp cardamom
  • 1 tsp nutmeg
  • 1 tsp cloves
  • 1 tsp allspice
  • 1 cup (200g) turbinado sugar OR 1 cup (120g) powdered sugar

Instructions

  1. In a small bowl, combine cinnamon, ginger, cardamom, nutmeg, cloves, and allspice. Set aside.
  2. In a medium microwave-safe bowl, microwave dairy-free white chocolate chips with SunButter and optional coconut oil for 1 minute. Stir until smooth.
  3. In a large mixing bowl, add Rice Chex cereal and pour the melted mixture over it. Mix until fully coated.
  4. Combine the spice mix with your choice of sugar; add to the cereal mixture and stir until evenly coated.
  5. Spread the mixture on a baking sheet lined with wax paper to prevent clumping.
  6. Refrigerate for about 4 hours until set.
  7. Break into bite-sized pieces and store in an airtight container.

Nutrition

Find it online: https://simplemealnest.com/chai-snickerdoodle-puppy-chow/