Cheddar Bay Biscuit Seafood Pot Pie: An Incredible Comforting Delight
Indulge in the warmth and flavor of Cheddar Bay Biscuit Seafood Pot Pie: An Incredible Comforting Delight. This dish unites succulent shrimp and lump crab meat with a creamy, seasoned filling, all topped with fluffy Cheddar Bay biscuits. Perfect for family dinners or special occasions, it’s a comforting meal that will impress everyone at your table. With easy preparation steps and versatile ingredients, you can customize this recipe to suit your taste.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 pound lump crab meat
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- ¼ cup butter
- ¼ cup all-purpose flour
- 2 cups seafood stock
- 1 cup heavy cream
- 1 package Cheddar Bay biscuit mix
- ½ cup shredded cheddar cheese
- ¾ cup milk
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, melt butter over medium heat. Add shrimp and cook until pink (about 3-4 minutes). Gently stir in crab meat and frozen vegetables.
- Sprinkle flour over the mixture and stir to coat evenly. Gradually add seafood stock and heavy cream while stirring continuously until thickened (about 5 minutes).
- Season with garlic powder, onion powder, dried thyme, salt, and pepper; remove from heat.
- Transfer the filling to a greased baking dish.
- In a mixing bowl, combine biscuit mix, shredded cheddar cheese, and milk until a dough forms. Spoon dollops over the filling.
- Bake for 25-30 minutes or until the biscuit topping is golden brown.
Nutrition
- Serving Size: 1/6 of pie (approximately 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 920mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 120mg