Cheesy Garlic Potatoes Gratin – Easy & Creamy Recipe
Indulge in the ultimate comfort food with our Cheesy Garlic Potatoes Gratin – Easy & Creamy Recipe. This delightful dish features layers of tender Yukon gold potatoes enveloped in a rich blend of creamy dairy and mouthwatering garlic, all topped with melty cheese. Perfect for any occasion, whether it’s a cozy family dinner or a festive gathering, this gratin elevates your meal with its effortless preparation and irresistible flavor. With just a handful of ingredients and simple steps, you can bring warmth and deliciousness to your table that will please everyone.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon gold potatoes
- 3 cloves garlic
- 2 cups heavy cream
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- Unsalted butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with butter.
- In a saucepan, combine heavy cream, milk, minced garlic, salt, black pepper, and nutmeg; heat until warm but not boiling.
- Layer half of the sliced potatoes in the baking dish and pour half of the cream mixture over them.
- Sprinkle half of the shredded cheddar and Parmesan cheese on top.
- Repeat with remaining potatoes, cream mixture, and cheeses.
- Dot the top layer with butter pieces.
- Cover with foil and bake for 40 minutes; then uncover and bake for an additional 20 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 60mg