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Cheesy Taco Potatoes

Cheesy Taco Potatoes
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Cheesy Taco Potatoes are a delightful fusion of comfort food that combines the hearty goodness of baked potatoes with the bold flavors of tacos. This dish features fluffy russet potatoes stuffed with seasoned ground beef, melted cheddar cheese, and a variety of fresh toppings. Perfect for a busy weeknight dinner or a fun gathering with friends, these loaded potatoes are easy to prepare and will satisfy even the heartiest appetites. Customize your toppings to suit your tastes, making each bite an explosion of flavor. Cheesy Taco Potatoes are not just a meal; they’re an experience that everyone will love.

Ingredients

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  • 4 large russet potatoes
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 cup shredded cheddar cheese
  • ½ cup sour cream
  • ¼ cup chopped green onions
  • ¼ cup diced tomatoes
  • ¼ cup sliced black olives
  • ¼ cup chopped cilantro
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Scrub and dry the potatoes, then pierce them several times with a fork.
  3. Rub the potatoes with olive oil, sprinkle with salt and pepper, and bake for about 45 minutes until tender.
  4. In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
  5. Stir in taco seasoning according to package instructions and simmer for about 5 minutes.
  6. Once potatoes are done, let them cool slightly before slicing open and filling with beef.
  7. Top with shredded cheddar cheese and return to the oven for an additional 5 minutes until melted.
  8. Serve topped with sour cream, green onions, tomatoes, olives, and cilantro.

Nutrition

Find it online: https://simplemealnest.com/cheesy-taco-potatoes/