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Cherry Cheesecake Puppy Chow

Cherry Cheesecake Puppy Chow

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Cherry Cheesecake Puppy Chow is a delightful and easy-to-make treat that elevates the classic puppy chow with luscious cherry and creamy cheesecake flavors. This no-bake dessert is perfect for any occasion, from festive parties to cozy movie nights. The combination of crunchy rice Chex cereal coated in sweetened almond bark, combined with cherry gelatin and pudding mix, creates a mouthwatering snack that everyone will adore. Dressed up with colorful sprinkles, this indulgent puppy chow is not only delicious but also visually appealing, making it a fun addition to any dessert table. Treat yourself and your loved ones to this quick and enjoyable recipe that promises satisfaction in every bite!

Ingredients

Scale
  • 1 (3.4 oz) cheesecake pudding mix
  • 1 (3 oz) cherry Vegan Gelatin mix
  • 1 cup plus 3 tbsp powdered sugar
  • 8 cups rice Chex cereal
  • 1 lb vanilla almond bark
  • Optional: red and pink sprinkles

Instructions

  1. Prepare a large baking sheet by lining it with parchment paper.
  2. In a large zip-top bag, combine the cheesecake pudding mix, cherry gelatin powder, powdered sugar, and optional sprinkles; mix well.
  3. Place the rice Chex cereal in a large bowl.
  4. Melt the almond bark in the microwave in one-minute increments until smooth.
  5. Pour the melted almond bark over the cereal and stir with a rubber spatula to coat evenly.
  6. Transfer the coated cereal into the zip-top bag; shake until fully coated with the dry mixture.
  7. Spread the mixture on the prepared baking sheet to cool completely.
  8. Store in an airtight container for up to two weeks.

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