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Cherry Snowball Cookies

Cherry Snowball Cookies

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Indulge in the festive flavors of Cherry Snowball Cookies, a delightful treat that captures the essence of winter in every bite. These cookies are a perfect combination of buttery dough, tangy maraschino cherries, and a hint of sweet coconut, all harmoniously blended with crunchy walnuts. Easy to make and incredibly versatile, these cookies are ideal for holiday gatherings, cozy family evenings, or as thoughtful gifts packed in decorative boxes. With their cheerful appearance and delicious taste, they are sure to evoke warm memories and joy during any occasion.

Ingredients

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  • 1 ¼ cups powdered sugar (divided)
  • ½ cup softened butter
  • 1 cup flour
  • ¼ cup instant oats
  • ¼ cup finely chopped sweetened coconut
  • ¼ cup finely chopped walnuts
  • 15 maraschino cherries (finely chopped)
  • Pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together ¼ cup powdered sugar and softened butter until smooth.
  3. Gradually mix in flour, oats, coconut, walnuts, and salt until well combined. Fold in the chopped cherries.
  4. Use a spoon or cookie scoop to drop dough portions onto the baking sheet, spacing them about 2 inches apart.
  5. Bake for about 18 minutes until edges are lightly golden.
  6. Roll warm cookies in remaining powdered sugar before cooling.

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