Chicken and Cheese Croissant Breakfast Casserole
Start your day with our tasty Chicken and Cheese Croissant Breakfast Casserole! Perfect for brunch—try this easy recipe today!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6–8 croissants
- 2 cups cooked chicken (shredded or diced)
- 6 eggs
- 1 cup milk
- 1 tsp salt
- 1/2 tsp pepper
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the croissants into bite-sized pieces and place them evenly in a greased baking dish.
- In a bowl, combine the cooked chicken with half of the cheddar cheese and spread this mixture over the croissant pieces.
- In another bowl, whisk together the eggs, milk, salt, and pepper. Pour this mixture over the layers in the baking dish.
- Sprinkle the remaining cheddar cheese on top.
- Bake for about 30-35 minutes until golden brown on top and set in the middle.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 310
- Sugar: 3g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 170mg