Chicken Fajita Salad
Chicken Fajita Salad is a vibrant and flavorful twist on traditional chicken fajitas, perfect for any occasion. This salad combines juicy marinated chicken with colorful bell peppers and onions, all topped with a creamy salsa dressing that adds an irresistible tang. Ideal for a quick lunch or as the centerpiece of a dinner party, this dish is highly customizable, allowing you to add your favorite toppings like corn or black beans. Each bite bursts with fresh flavors and satisfying textures that will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling/Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 2 small chicken breasts (1 pound) or boneless chicken thighs
- 3 bell peppers (red, orange, yellow)
- 1 red onion
- 6 cups Romaine lettuce
- 1 pint cherry tomatoes
- 2 avocados
- Dressing ingredients: sour cream or Greek yogurt, salsa verde, mayonnaise, lime juice, garlic
Instructions
- Marinate the chicken and vegetables in the marinade mixture for at least 4 hours in the refrigerator.
- Prepare the creamy salsa dressing by whisking all dressing ingredients in a bowl until combined. Refrigerate until serving.
- Cook the marinated chicken until fully cooked through, then slice it.
- Assemble the salad by combining chopped lettuce, sliced vegetables, avocado, and chicken. Drizzle with dressing before serving.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 450
- Sugar: 5g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://simplemealnest.com/chicken-fajita-salad/